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Zesty, cheesy, and utterly delicious, this halloumi salad is a game-changer for your summer meals. Perfect for those who love a good cheese with a side of greens, this recipe is as fun to make as it is to eat.

Why This Recipe Works

Halloumi cheese offers a unique texture and flavor that stands up to grilling, making it the star of the dish.
The combination of fresh vegetables and a simple dressing brings out the best in the halloumi, creating a balanced and refreshing meal.
It’s quick to prepare, making it perfect for weeknight dinners or last-minute gatherings.

Ingredients

8 oz halloumi cheese, sliced into 1/2-inch thick pieces
2 cups mixed greens (arugula, spinach, and lettuce)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste

Equipment Needed

Grill pan or skillet
Mixing bowls
Knife and cutting board

Instructions

Prepare the Halloumi

Heat your grill pan over medium heat. Brush the halloumi slices lightly with olive oil to prevent sticking. Grill each slice for 2-3 minutes on each side, or until golden brown grill marks appear. Tip: Don’t move the cheese around too much while grilling to get those perfect marks.

Assemble the Salad

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and lemon juice, then toss gently to coat. Tip: Add the dressing just before serving to keep the greens crisp.

Combine and Serve

Arrange the grilled halloumi on top of the salad. Season with salt and pepper to taste. Serve immediately while the halloumi is still warm. Tip: For an extra flavor boost, sprinkle some fresh herbs like mint or basil over the top.

Tips and Tricks

For the best results, make sure your grill pan is properly heated before adding the halloumi. This ensures a good sear without sticking. If you’re not a fan of raw onion, you can quickly pickle the slices in vinegar and sugar for a milder taste. Lastly, experiment with different dressings; a balsamic glaze or honey mustard can add a nice twist to the salad.

Recipe Variations

Add some grilled peaches or nectarines for a sweet and savory version.
Swap the halloumi for feta cheese if you prefer a softer texture.
Include some quinoa or chickpeas to make the salad more filling.
Try adding avocado for extra creaminess.
Use a different mix of greens, like kale or Swiss chard, for a nutrient boost.

Frequently Asked Questions

Can I make this salad ahead of time? Yes, you can prepare the vegetables and dressing ahead, but wait to grill the halloumi and assemble the salad until you’re ready to serve to keep everything fresh.

What can I substitute for halloumi? If you can’t find halloumi, paneer or even thick slices of mozzarella can work, though they won’t have the same grilling qualities.

Is halloumi healthy? Halloumi is high in protein and calcium but also in salt and fat, so it’s best enjoyed in moderation as part of a balanced diet.

Summary

This halloumi salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. With its easy preparation and versatile ingredients, it’s sure to become a favorite.