Very few desserts can claim to be as refreshing and easy to make as this 7 Cup Fruit Salad. Perfect for picnics, potlucks, or just a sweet treat at home, this recipe is a colorful medley of fruits bound together with a creamy, dreamy dressing. Let’s dive into making this crowd-pleaser!
Why This Recipe Works
- It’s incredibly versatile, allowing you to use whatever fruits are in season or your favorites.
- The combination of creamy and fruity textures makes every bite interesting.
- It’s a no-bake recipe, meaning more time enjoying and less time sweating over the stove.
- Perfect for making ahead, as the flavors meld beautifully overnight.
- It’s a hit with both kids and adults, making it a universal crowd-pleaser.
Ingredients
- 1 cup pineapple chunks, drained
- 1 cup mandarin oranges, drained
- 1 cup maraschino cherries, drained and halved
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1/2 cup whipped topping
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Serving bowl
Instructions
Step 1: Prepare Your Fruits
Start by draining your pineapple chunks and mandarin oranges well to prevent the salad from becoming too watery. If you’re using fresh fruits, make sure they’re cut into bite-sized pieces for easy mixing and eating. This step is crucial for achieving the perfect texture in your salad.
Step 2: Mix the Creamy Components
In your large mixing bowl, combine the sour cream and whipped topping until smooth. This mixture will act as the glue that holds all your delicious fruits together, so make sure it’s well blended for even distribution.
Step 3: Combine Fruits and Cream
Gently fold in the pineapple chunks, mandarin oranges, maraschino cherries, mini marshmallows, and shredded coconut into the creamy mixture. Be careful not to overmix to keep the fruits from breaking apart and the marshmallows from deflating.
Step 4: Chill to Perfection
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, though overnight is better. This chilling time allows the flavors to meld together and the salad to set, making it even more delicious.
Step 5: Serve and Enjoy
Once chilled, give the salad a gentle stir before transferring it to your serving bowl. This ensures that the creamy dressing is evenly distributed. Serve cold and watch it disappear!
Tips and Tricks
For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the creamy mixture. If you’re not a fan of shredded coconut, toasted coconut flakes can add a nice crunch. For a lighter version, Greek yogurt can be substituted for sour cream. Always drain canned fruits well to avoid a watery salad. Lastly, adding a handful of chopped nuts can introduce a delightful crunch and nutty flavor.
Recipe Variations
- Swap out the fruits based on the season—berries in the summer, apples and pears in the fall.
- For a tropical twist, add diced mango and kiwi.
- Make it nutty by adding chopped pecans or walnuts.
- For a sweeter version, drizzle with honey or maple syrup before serving.
- Turn it into a dessert by serving it over pound cake or ice cream.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld together beautifully. Just be sure to keep it covered in the refrigerator until you’re ready to serve.
How long does this salad last in the fridge?
This salad is best enjoyed within 2-3 days of making it. After that, the fruits may start to release more juices, and the texture can become less appealing.
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used and is a great way to customize the salad to your taste or what’s in season. Just make sure to cut the fruit into uniform pieces for the best texture.
Summary
This 7 Cup Fruit Salad is a simple, versatile, and delicious dessert that’s perfect for any occasion. With its creamy dressing and colorful array of fruits, it’s sure to be a hit with everyone. Plus, it’s easy to customize based on your preferences or what you have on hand.
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