7 Layer Pea Salad Recipe: A Crunchy, Creamy Dream

Welcome to a dish that’s as fun to make as it is to eat! This 7 Layer Pea Salad is a vibrant, crunchy, and creamy delight that’s perfect for picnics, potlucks, or just because you deserve something delicious today.

Why This Recipe Works

  • The combination of textures from the crunchy peas, crisp bacon, and creamy dressing creates a symphony in every bite.
  • It’s a make-ahead marvel, tasting even better after the flavors meld in the fridge.
  • With layers of color and flavor, it’s as visually appealing as it is tasty.
  • Simple ingredients come together for a surprisingly sophisticated dish.
  • It’s versatile, allowing for easy swaps to suit dietary needs or preferences.

Ingredients

  • 4 cups frozen peas, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion, finely diced
  • 1 cup celery, diced
  • 6 strips bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp sugar
  • 1 tsp apple cider vinegar
  • Salt and pepper to taste

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Instructions

7 Layer Pea Salad Recipe

Step 1: Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, and apple cider vinegar until smooth. Season with salt and pepper to taste. This creamy, tangy dressing is the glue that holds our salad together, so make sure it’s well blended.

Step 2: Layer the Peas

Spread the thawed peas evenly at the bottom of your serving dish. The peas are the foundation of our salad, providing a sweet, crunchy base that contrasts beautifully with the creamy layers above.

Step 3: Add the Veggies

Sprinkle the diced red onion and celery over the peas. These add a crisp texture and a burst of flavor that cuts through the richness of the dressing.

Step 4: Sprinkle the Cheese

Evenly distribute the shredded cheddar cheese over the vegetables. The cheese adds a sharp, creamy element that complements the sweetness of the peas.

Step 5: Top with Bacon

Finish by scattering the crumbled bacon over the top. The bacon adds a smoky, salty crunch that makes this salad irresistible.

Step 6: Chill and Serve

Cover the salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the salad to reach the perfect temperature.

Tips and Tricks

For an extra crunch, consider adding some toasted almonds or sunflower seeds. If you’re short on time, you can use pre-cooked bacon. For a lighter version, substitute Greek yogurt for the sour cream. Always taste your dressing before adding it to the salad to ensure it’s perfectly seasoned. If you’re making this salad ahead, add the bacon just before serving to keep it crispy.

Recipe Variations

  • Swap the cheddar cheese for feta or blue cheese for a different flavor profile.
  • Add hard-boiled eggs for extra protein.
  • Use green onions instead of red for a milder taste.
  • Incorporate diced ham instead of bacon for a different kind of smokiness.
  • For a vegetarian version, omit the bacon and add smoked paprika for that smoky flavor.

Frequently Asked Questions

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas can be a great substitute, but you’ll want to blanch them first to soften them slightly. Frozen peas are convenient and already perfectly tender, which is why we recommend them.

How long does this salad keep in the fridge?

This salad is best enjoyed within 2-3 days. After that, the vegetables may start to lose their crunch, and the dressing can become too watery.

Can I make this salad dairy-free?

Yes! Use dairy-free mayonnaise and sour cream alternatives, and skip the cheese or use a dairy-free cheese substitute. The salad will still be delicious.

Summary

This 7 Layer Pea Salad is a delightful mix of textures and flavors, perfect for any occasion. Easy to make and even easier to love, it’s sure to become a staple in your recipe collection.

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