Unleash your taste buds with this unexpected yet utterly delicious fusion of coleslaw and ramen noodles. Perfect for picnics, potlucks, or a quick lunch, this recipe brings together the best of both worlds in a dish that’s as fun to make as it is to eat.
Why This Recipe Works
- The crunch of ramen noodles adds an unexpected texture to the creamy coleslaw, creating a perfect balance.
- It’s incredibly versatile, allowing for endless variations to suit any taste or dietary preference.
- Quick and easy to prepare, this dish is perfect for last-minute gatherings or a speedy lunch option.
- The combination of flavors from the coleslaw dressing and the savory ramen seasoning packs a punch in every bite.
Ingredients
- 1 package (3 oz) ramen noodles, crushed (discard seasoning packet or save for another use)
- 4 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sliced almonds
- 2 green onions, thinly sliced
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the secret to binding all the flavors together. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
Step 2: Combine the Coleslaw and Dressing
Add the coleslaw mix to the bowl with the dressing. Use a spatula or your hands to toss until the coleslaw is evenly coated. This ensures every bite is flavorful. Tip: Letting the coleslaw sit for 5 minutes before adding the noodles allows the flavors to meld beautifully.
Step 3: Add the Crunch
Stir in the crushed ramen noodles and sliced almonds. The noodles will start to soften slightly but retain a delightful crunch. Tip: For extra crunch, toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Step 4: Garnish and Serve
Sprinkle the sliced green onions over the top for a pop of color and freshness. Serve immediately for the best texture, or refrigerate for up to 2 hours if you prefer a softer noodle texture.
Tips and Tricks
For those looking to elevate this dish, consider adding a protein like grilled chicken or shrimp to make it a hearty meal. If you’re serving this at a gathering, keep the noodles separate and add them just before serving to maintain their crunch. Experiment with different types of nuts or seeds for varying textures and flavors. A dash of sesame oil can add an Asian twist to the dressing, complementing the ramen noodles perfectly.
Recipe Variations
- Spicy Version: Add a teaspoon of sriracha or a pinch of red pepper flakes to the dressing for a kick.
- Vegetarian Delight: Mix in some edamame or chickpeas for extra protein.
- Fruity Twist: Incorporate diced apples or raisins for a sweet contrast to the savory flavors.
- Asian Fusion: Swap the mayonnaise with a mix of peanut butter and soy sauce for an Asian-inspired dressing.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the coleslaw and dressing ahead of time, but add the ramen noodles and almonds just before serving to keep them crunchy. The salad is best enjoyed within a few hours of assembly.
Can I use a different type of noodle?
Absolutely! While ramen noodles provide a unique texture, you can experiment with soba noodles or even spaghetti broken into small pieces for a different twist.
Is there a way to make this recipe healthier?
For a healthier version, use whole wheat ramen noodles, reduce the mayonnaise by half and substitute with Greek yogurt, and add more vegetables like shredded carrots or bell peppers.
Summary
This Coleslaw Ramen Noodle Salad is a crunchy, creamy, and utterly delicious fusion dish that’s perfect for any occasion. Easy to make and highly customizable, it’s sure to become a favorite in your recipe collection.
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