Howdy, pasta lovers! Today, we’re diving into a dish that’s as fun to make as it is to eat. This Barilla Bowtie Pasta Salad is a vibrant, flavorful twist on the classic pasta salad, perfect for picnics, potlucks, or just because you deserve something delicious.
Why This Recipe Works
- The bowtie pasta holds onto the dressing and mix-ins beautifully, ensuring every bite is packed with flavor.
- It’s incredibly versatile; swap out veggies or proteins based on what you have on hand.
- The dressing is a simple yet irresistible combination of tangy and sweet, making the salad a crowd-pleaser.
- Prep is a breeze, and the salad can be made ahead, freeing up your time for more important things, like deciding which bowl to serve it in.
Ingredients
- 1 box (16 oz) Barilla Bowtie Pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta to Perfection
Bring a large pot of salted water to a rolling boil. Add the Barilla Bowtie Pasta and cook according to the package instructions, usually about 11 minutes, until al dente. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water well is the first step to flavorful pasta.
Step 2: Whisk Together the Dressing
In a large mixing bowl, whisk together the olive oil, red wine vinegar, honey, dried oregano, salt, and pepper until well combined. This dressing is the secret weapon of this salad, so take a moment to taste and adjust the seasoning as needed.
Step 3: Combine the Ingredients
Add the cooled pasta, cherry tomatoes, cucumber, red onion, and feta cheese to the bowl with the dressing. Gently toss everything together until well coated. Tip: Letting the salad sit for 10 minutes before serving allows the flavors to meld beautifully.
Step 4: Serve and Enjoy
Transfer the pasta salad to a serving dish or keep it in the bowl. Either way, it’s ready to be devoured. Serve chilled or at room temperature for the best experience.
Tips and Tricks
For an extra crunch, add some toasted pine nuts or walnuts. If you’re making this ahead, hold off on adding the feta until just before serving to keep it from getting too soft. For a creamier version, mix in a tablespoon of mayonnaise or Greek yogurt into the dressing. Always taste as you go; adjusting the seasoning can make a world of difference.
Recipe Variations
- Protein Power: Add grilled chicken, shrimp, or chickpeas for a protein boost.
- Veggie Delight: Swap in or add bell peppers, olives, or artichoke hearts for more veggie variety.
- Cheese Please: Try goat cheese or mozzarella pearls instead of feta for a different cheese experience.
- Dressing Swap: Use balsamic vinegar or lemon juice in place of red wine vinegar for a different tang.
Frequently Asked Questions
Can I make this pasta salad ahead of time? Absolutely! This salad actually tastes better after the flavors have had time to meld. Just keep it refrigerated and add any delicate ingredients like fresh herbs or cheese right before serving.
How long will this pasta salad last in the fridge? Stored in an airtight container, it should stay fresh for up to 3 days. Just give it a quick stir before serving again.
Can I use a different type of pasta? Sure, but bowtie pasta is ideal for this recipe because its shape holds the dressing and ingredients well. If you substitute, choose a pasta with similar qualities.
Summary
This Barilla Bowtie Pasta Salad is a delightful mix of flavors and textures, perfect for any occasion. Easy to make and even easier to love, it’s sure to become a go-to recipe in your collection.
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