Perfect for those who love their tuna salad smooth and creamy without the crunch of celery. This recipe is a game-changer for celery haters and lovers of rich, flavorful tuna salad alike. Packed with flavor and easy to make, it’s your new go-to lunch recipe.
Why This Recipe Works
- Uses creamy avocado for a healthy fat boost and smooth texture.
- Dijon mustard adds a tangy depth that elevates the tuna.
- Quick and easy to prepare, perfect for meal prep or a speedy lunch.
- No celery means no unwanted crunch, just smooth, creamy goodness.
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1 ripe avocado, mashed
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup red onion, finely diced
- 1 tbsp lemon juice
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Fork or potato masher
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Prepare Your Ingredients
Start by draining the tuna well to avoid a watery salad. Mash the avocado in a mixing bowl until smooth. Finely dice the red onion to ensure it distributes evenly throughout the salad without overpowering any bite.
Step 2: Combine the Wet Ingredients
Add the mayonnaise, Dijon mustard, and lemon juice to the mashed avocado. Mix until the ingredients are fully incorporated. This combination will give your tuna salad a creamy base with a tangy kick.
Step 3: Add the Tuna and Onion
Flake the drained tuna into the bowl with the avocado mixture. Add the diced red onion. Gently fold everything together to keep the tuna from becoming too mushy. Season with salt and pepper to taste.
Step 4: Let It Chill
For the best flavor, cover the bowl and refrigerate the tuna salad for at least 30 minutes. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Once chilled, give the salad a quick stir and serve on your favorite bread, crackers, or over a bed of greens. Enjoy the creamy, crunchy-free delight!
Tips and Tricks
For an even creamier texture, you can add an extra tablespoon of mayonnaise. If you’re not a fan of red onion, try substituting with green onions for a milder flavor. To add a bit of texture without celery, consider tossing in some chopped pickles or capers. Always taste and adjust the seasoning after chilling, as flavors can mellow out in the fridge.
Recipe Variations
- Spicy Tuna Salad: Add a dash of hot sauce or some diced jalapeños for heat.
- Herbed Tuna Salad: Mix in fresh dill, parsley, or chives for a herby twist.
- Protein-Packed: Stir in some hard-boiled eggs for extra protein.
- Avocado-Free: Substitute the avocado with Greek yogurt for a different kind of creaminess.
Frequently Asked Questions
Can I make this tuna salad ahead of time? Absolutely! This tuna salad can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve.
What can I use instead of avocado? If you’re not a fan of avocado, Greek yogurt or extra mayonnaise can be used as substitutes to achieve a creamy texture.
How can I add crunch without celery? Try adding diced cucumbers, apples, or even nuts like almonds or walnuts for a crunchy texture without the celery.
Summary
This creamy tuna salad without celery is perfect for those who prefer their salads smooth and rich. Easy to make and versatile, it’s a delicious option for lunches or quick meals. With the option to customize, it’s sure to become a favorite.
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