Just when you thought cucumber salad couldn’t get any better, this recipe comes along to prove you wrong. Combining the crispness of cucumbers with the creamy tang of mayo and the sweet sharpness of vinegar and sugar, this dish is a summer picnic staple that’s sure to impress.
Why This Recipe Works
- The combination of mayo, vinegar, and sugar creates a perfectly balanced dressing that’s both creamy and tangy.
- Using fresh cucumbers ensures a crisp texture that’s refreshing in every bite.
- This recipe is incredibly versatile, allowing for numerous variations to suit any taste.
- It’s quick and easy to prepare, making it perfect for last-minute gatherings.
- The salad gets better as it marinates, making it a great make-ahead dish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Cucumbers
Start by washing the cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or a mandoline for uniform thickness. This ensures every bite is as crisp and refreshing as the last. Tip: For an extra crunch, leave the skins on.
Make the Dressing
In a mixing bowl, whisk together the mayonnaise, white vinegar, and sugar until the sugar is completely dissolved. The dressing should be smooth and slightly thick. Taste and adjust the sweetness or tanginess by adding more sugar or vinegar if needed.
Combine and Marinate
Add the sliced cucumbers to the bowl with the dressing. Gently toss to ensure each slice is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Tip: The longer it marinates, the more flavorful it becomes.
Season to Taste
Before serving, give the salad a quick stir and season with salt and black pepper to taste. The salt will enhance the flavors, while the pepper adds a subtle heat.
Serve and Enjoy
Transfer the salad to a serving dish and enjoy immediately. This dish pairs wonderfully with grilled meats or can stand alone as a light, refreshing side. Tip: Garnish with fresh dill or parsley for an extra pop of color and flavor.
Tips and Tricks
For those looking to elevate their cucumber salad, consider these advanced tips. First, using a mix of different vinegars, such as apple cider or rice vinegar, can add depth to the dressing. Second, adding thinly sliced onions or radishes can introduce new textures and flavors. Third, for a healthier version, substitute Greek yogurt for half of the mayonnaise. Lastly, letting the salad sit overnight in the fridge intensifies the flavors, making it even more delicious the next day.
Recipe Variations
- Add diced avocados for a creamy texture and rich flavor.
- Incorporate chopped fresh herbs like dill, parsley, or cilantro for a herby twist.
- Mix in some crumbled feta or blue cheese for a tangy, salty kick.
- For a spicy version, add a pinch of red pepper flakes or diced jalapeños.
- Swap the mayo for sour cream or Greek yogurt for a lighter dressing.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely! This salad actually tastes better after it’s had time to marinate in the fridge. Just give it a good stir before serving to redistribute the dressing.
How long will this salad keep in the refrigerator? Stored in an airtight container, this cucumber salad will stay fresh for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal texture.
Can I use English cucumbers instead of regular cucumbers? Yes, English cucumbers are a great choice for this recipe. They have thinner skins and fewer seeds, making them extra crisp and refreshing.
Summary
This cucumber salad with mayo, vinegar, and sugar is a simple yet delicious dish that’s perfect for any occasion. With its crisp texture and balanced flavors, it’s sure to be a hit. Plus, it’s easy to customize with your favorite add-ins.
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