Here’s a salad that’s as easy to make as it is delicious. Perfect for those hot summer days when you want something light, refreshing, and packed with flavor. This tomato feta cucumber salad is a crowd-pleaser that comes together in minutes.
Why This Recipe Works
- The combination of juicy tomatoes, crisp cucumbers, and creamy feta creates a perfect balance of textures.
- A simple dressing of olive oil and lemon juice enhances the natural flavors without overpowering them.
- It’s incredibly versatile, serving as a side dish, a light lunch, or even a topping for grilled meats.
- This salad is a great way to use up summer’s bounty of tomatoes and cucumbers.
- It’s healthy, refreshing, and requires no cooking, making it perfect for hot days.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Whisk or fork for dressing
Instructions
Prepare Your Vegetables
Start by washing your cherry tomatoes and cucumber under cold water. Halve the cherry tomatoes and dice the cucumber into bite-sized pieces. Thinly slice the red onion. The key here is to ensure all pieces are roughly the same size for a uniform bite every time. Tip: If you’re not a fan of raw onion’s sharpness, soak the slices in cold water for 10 minutes to mellow them out.
Combine the Salad Ingredients
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion. Gently toss these ingredients together to mix them evenly. Then, sprinkle the crumbled feta cheese over the top. The feta adds a creamy texture and salty flavor that contrasts beautifully with the fresh vegetables.
Whisk Together the Dressing
In a small bowl, whisk together the olive oil and lemon juice until well combined. Season with salt and pepper to taste. This simple dressing brings all the flavors together without overshadowing the natural taste of the vegetables. Tip: For an extra flavor boost, add a pinch of dried oregano or some chopped fresh basil to the dressing.
Dress the Salad
Drizzle the dressing over the salad ingredients in the large mixing bowl. Gently toss everything together to ensure the dressing coats all the vegetables and feta evenly. Be careful not to overmix, as you don’t want to crush the tomatoes or cucumbers.
Serve and Enjoy
Transfer the salad to a serving dish and garnish with additional chopped basil if desired. This salad is best served immediately but can be refrigerated for up to an hour before serving if needed. Tip: For added crunch, sprinkle some toasted pine nuts or croutons on top before serving.
Tips and Tricks
This tomato feta cucumber salad is wonderfully adaptable. Here are some advanced tips to elevate your salad game. First, consider the quality of your ingredients. Since this salad is so simple, using the freshest vegetables and highest quality feta will make a noticeable difference. Second, experiment with the dressing. A balsamic glaze can add a sweet and tangy twist, or a splash of red wine vinegar can deepen the flavors. Third, if you’re making this salad ahead of time, add the feta and dressing just before serving to keep the vegetables crisp and the feta from becoming too soft. Lastly, don’t be afraid to add other ingredients like olives, avocado, or even some grilled chicken to turn this side dish into a main course.
Recipe Variations
- Add some protein: Toss in some grilled chicken, shrimp, or chickpeas to make this salad a hearty main dish.
- Switch up the cheese: Try using goat cheese or mozzarella pearls instead of feta for a different flavor profile.
- Add some grains: Mix in some cooked quinoa or farro to add texture and make the salad more filling.
- Spice it up: Add some diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
- Change the dressing: Use a balsamic vinaigrette or a honey mustard dressing for a different taste.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and store them in the refrigerator separately from the dressing and feta. Combine everything just before serving to maintain the best texture and flavor. The salad is best enjoyed fresh but can be stored in the fridge for up to a day if necessary.
What can I use instead of feta cheese?
If you’re not a fan of feta, goat cheese or mozzarella are great alternatives. Both offer a creamy texture but with a milder flavor. For a vegan version, try using a dairy-free cheese alternative or simply omit the cheese altogether.
How can I make this salad more filling?
Adding a protein like grilled chicken, shrimp, or chickpeas can turn this side dish into a satisfying main course. You can also add some cooked grains like quinoa or farro for extra substance.
Summary
This tomato feta cucumber salad is a simple, refreshing dish perfect for summer. With its combination of fresh vegetables, creamy feta, and a light dressing, it’s a versatile recipe that can be adapted to suit any taste. Whether served as a side or a main, it’s sure to be a hit.
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