Get ready to dive into a bowl of tangy, creamy, and utterly delicious vinegar potato salad. This recipe is a game-changer for your summer picnics or any day you crave something refreshingly different.
Why This Recipe Works
- The vinegar adds a bright, tangy flavor that cuts through the richness of the mayonnaise, creating a perfect balance.
- Using red potatoes gives the salad a firm texture that holds up well against the dressing, ensuring every bite is as good as the first.
- The addition of fresh herbs brings a burst of freshness that elevates the dish from good to great.
- This recipe is customizable, allowing you to adjust the tanginess or creaminess to suit your taste.
- It’s a make-ahead dish, meaning the flavors have time to meld together, making it even more delicious the next day.
Ingredients
- 2 pounds red potatoes, washed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
Equipment Needed
- Large pot
- Mixing bowl
- Whisk
- Knife
- Cutting board
Instructions
Step 1: Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold water by about an inch. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are just tender, about 10 minutes. You’ll know they’re ready when a fork can pierce them easily but they still hold their shape.
Step 2: Prepare the Dressing
While the potatoes are cooking, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a large mixing bowl. This will be the base of your dressing, so make sure it’s well combined.
Step 3: Combine the Ingredients
Drain the potatoes well and let them cool slightly. Add the warm potatoes to the dressing along with the red onion, dill, and parsley. Gently toss everything together until the potatoes are evenly coated with the dressing.
Step 4: Let It Rest
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Give the salad a gentle stir before serving to redistribute the dressing. Taste and adjust the seasoning if necessary, then serve chilled.
Tips and Tricks
For an extra tangy kick, you can increase the amount of apple cider vinegar to 1/3 cup. If you’re not a fan of dill, try substituting it with fresh chives or tarragon for a different flavor profile. To make this salad ahead of time, prepare it up to two days in advance; the flavors will continue to develop over time. For a creamier texture, you can add an extra 1/4 cup of mayonnaise. Lastly, if you prefer a smoother dressing, you can blend the mayonnaise, vinegar, and mustard together before mixing with the potatoes.
Recipe Variations
- For a healthier version, substitute Greek yogurt for half of the mayonnaise.
- Add crunch with diced celery or chopped pickles.
- For a smoky flavor, mix in some crumbled bacon.
- Spice it up with a pinch of cayenne pepper or some diced jalapeños.
- For a sweeter twist, add a tablespoon of honey to the dressing.
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While apple cider vinegar gives a nice fruity tang, white vinegar or red wine vinegar can also work well in this recipe. Just keep in mind that the flavor profile will change slightly depending on the vinegar you choose.
How long can I store this potato salad?
This potato salad can be stored in an airtight container in the refrigerator for up to 3 days. After that, the texture of the potatoes may start to change, and the flavors might not be as vibrant.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based mayonnaise. There are many great options available that will give you the same creamy texture without any dairy.
Summary
This vinegar potato salad is a delightful twist on the classic, offering a perfect balance of tangy and creamy flavors. It’s easy to make, customizable, and sure to be a hit at any gathering.
Leave a Reply