Ready to add a splash of color to your table? This Red White Blue Salad is not just a feast for the eyes but a burst of flavors that will make your taste buds dance with joy. Perfect for any patriotic occasion or just when you’re feeling a bit festive!
Why This Recipe Works
- The combination of fresh strawberries, blueberries, and feta cheese offers a perfect balance of sweet and savory.
- It’s incredibly easy to make, requiring no cooking, just assembly.
- The salad is versatile, serving as a side dish or a light main course.
- It’s a healthy option packed with antioxidants and vitamins.
- The vibrant colors make it a showstopper at any gathering.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp balsamic glaze
- 1 tbsp honey
- 1/4 tsp salt
Equipment Needed
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Serving platter
Instructions
Prepare the Fruits
Start by washing the strawberries and blueberries under cold water. Pat them dry with a paper towel to remove excess moisture. Hull the strawberries and slice them into thin pieces. This ensures every bite has a bit of everything. Tip: For an extra burst of flavor, let the berries sit at room temperature for about 10 minutes before assembling the salad.
Make the Dressing
In a small bowl, whisk together the balsamic glaze, honey, and salt until well combined. The dressing should have a smooth, slightly thick consistency. This sweet and tangy dressing will tie all the flavors together beautifully.
Assemble the Salad
In a large mixing bowl, gently toss the strawberries, blueberries, and feta cheese. Drizzle the dressing over the top and give it a light toss to coat everything evenly. Be careful not to overmix to keep the berries intact.
Add the Final Touches
Transfer the salad to a serving platter and sprinkle the sliced almonds on top for a crunchy texture. The almonds add a nice contrast to the soft fruits and cheese. Tip: Toast the almonds lightly for an enhanced nutty flavor.
Serve Immediately
This salad is best enjoyed fresh, so serve it right away. The vibrant colors and fresh flavors are sure to impress your guests. Tip: If you need to prepare ahead, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
Tips and Tricks
For those looking to elevate this dish, consider using a mix of different berries like raspberries or blackberries for added color and flavor. If you’re not a fan of feta, goat cheese is a great alternative that pairs wonderfully with the fruits. To make the salad more substantial, add some grilled chicken or shrimp. For a sweeter version, drizzle with a bit more honey or sprinkle with a touch of powdered sugar. Always taste the dressing before adding it to the salad to adjust the sweetness or tanginess to your liking.
Recipe Variations
- Swap the feta cheese for goat cheese or blue cheese for a different flavor profile.
- Add some avocado slices for a creamy texture and healthy fats.
- Include some mint leaves for a refreshing twist.
- Use pecans or walnuts instead of almonds for a different crunch.
- For a tropical version, add some diced mango or pineapple.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, but it’s best to add the dressing and almonds just before serving to keep everything fresh and crunchy. The fruits can be prepped and stored in the fridge separately.
Is there a substitute for balsamic glaze? If you don’t have balsamic glaze, you can reduce balsamic vinegar by simmering it until it thickens, or use a simple mix of olive oil and lemon juice as a lighter alternative.
Can I use frozen berries? Fresh berries are recommended for the best texture and flavor, but in a pinch, thawed and well-drained frozen berries can work. Just be aware they may release more liquid.
Summary
This Red White Blue Salad is a vibrant, flavorful, and easy-to-make dish that’s perfect for any occasion. With its combination of sweet fruits, savory cheese, and crunchy almonds, it’s a crowd-pleaser that’s as nutritious as it is delicious.
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