Perfect for picnics, potlucks, or just because, this Ranch Dressing Potato Salad is the creamy, herby side dish you didn’t know you needed. Packed with flavor and easy to make, it’s sure to be a hit.
Why This Recipe Works
- The combination of creamy ranch dressing and tender potatoes creates a perfect texture balance.
- Fresh herbs add a burst of flavor that elevates the dish beyond your average potato salad.
- It’s versatile enough to serve as a side or a main dish for vegetarians.
- The recipe is straightforward, with no complicated steps or hard-to-find ingredients.
- It can be made ahead of time, making it perfect for meal prep or entertaining.
Ingredients
- 2 pounds of red potatoes, washed and cubed
- 1 cup of ranch dressing
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Cook the Potatoes
Fill a large pot with water and bring it to a boil. Add the cubed potatoes and cook for about 10-12 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly. Tip: Don’t overcook the potatoes, or they’ll become mushy in the salad.
Step 2: Prepare the Dressing
In a mixing bowl, combine the ranch dressing and sour cream. Stir until smooth. Add the chopped dill and chives, then season with salt and pepper to taste. Tip: For a lighter version, you can use Greek yogurt instead of sour cream.
Step 3: Combine Everything
Add the slightly cooled potatoes to the dressing mixture. Gently fold the potatoes into the dressing until they are evenly coated. Be careful not to mash the potatoes. Tip: Letting the salad chill in the fridge for an hour before serving allows the flavors to meld together beautifully.
Tips and Tricks
For an extra crunch, add some diced celery or red onion to the salad. If you’re short on time, you can use store-bought ranch dressing, but homemade will always taste better. To make the salad more filling, consider adding hard-boiled eggs or bacon bits. Always taste and adjust the seasoning before serving, as potatoes can absorb a lot of salt.
Recipe Variations
- Add crispy bacon bits for a smoky flavor.
- Mix in some hard-boiled eggs for extra protein.
- Use Greek yogurt instead of sour cream for a healthier version.
- Add diced avocado for a creamy texture and healthy fats.
- Swap the red potatoes for sweet potatoes for a different flavor profile.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually tastes better after it’s had some time to chill in the fridge, allowing the flavors to meld together. Just give it a good stir before serving.
How long will this potato salad last in the fridge?
Stored in an airtight container, this potato salad will last for up to 3 days in the refrigerator. After that, the potatoes may start to get a bit mushy.
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just remember that dried herbs are more potent, so you’ll need to use about one-third the amount of fresh.
Summary
This Ranch Dressing Potato Salad is a creamy, flavorful twist on the classic dish. Easy to make and versatile, it’s perfect for any occasion. With fresh herbs and a tangy dressing, it’s sure to be a crowd-pleaser.
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