Diving into the world of pasta salads can be a game-changer for your summer picnics and potlucks. This pasta salad recipe with Italian dressing is not just a dish; it’s a vibrant, flavorful journey that brings together the best of fresh ingredients and zesty dressing in one bowl. Perfect for those who love a meal that’s as colorful as it is delicious.
Why This Recipe Works
- The combination of al dente pasta and crisp vegetables offers a satisfying crunch in every bite.
- Homemade Italian dressing elevates the dish with its fresh, tangy flavors, far surpassing store-bought versions.
- It’s incredibly versatile, allowing for endless variations based on what’s in your fridge or pantry.
- Perfect for meal prep, as the flavors meld and intensify when stored in the fridge.
- Quick and easy to make, requiring minimal cooking and no fancy techniques.
Ingredients
- 12 oz pasta (rotini or penne works great)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- For the Italian dressing: 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, 1/2 tsp black pepper
Equipment Needed
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Tip: Adding a splash of olive oil to the boiling water can prevent the pasta from sticking together.
Step 2: Prepare the Vegetables
While the pasta cooks, take the time to halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. Freshness is key here, so ensure all vegetables are crisp and vibrant. Tip: Soaking the sliced red onion in cold water for 10 minutes can mellow its sharpness.
Step 3: Make the Italian Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, dried oregano, dried basil, salt, and black pepper until well combined. Taste and adjust the seasoning as needed. This homemade dressing is what sets this pasta salad apart, so don’t skimp on the herbs!
Step 4: Combine Everything
In a large mixing bowl, combine the cooled pasta, prepared vegetables, crumbled feta cheese, and chopped fresh basil. Pour the Italian dressing over the top and gently toss everything together until evenly coated. Tip: Letting the salad sit for at least 30 minutes before serving allows the flavors to meld beautifully.
Step 5: Serve and Enjoy
Give the pasta salad a final toss and serve chilled or at room temperature. It’s perfect on its own or as a side dish at your next barbecue or picnic. The vibrant colors and fresh flavors are sure to impress!
Tips and Tricks
For those looking to take their pasta salad to the next level, consider these advanced tips. First, toasting the pasta before boiling can add a nutty depth of flavor, though it’s a step not everyone has time for. Second, incorporating a mix of fresh and sun-dried tomatoes can add complexity to the dish. Third, for a creamier texture, a dollop of mayonnaise or Greek yogurt can be mixed into the dressing. Lastly, adding protein like grilled chicken or shrimp can transform this side into a hearty main course.
Recipe Variations
- Mediterranean Twist: Add artichoke hearts, kalamata olives, and swap feta for goat cheese.
- Protein-Packed: Mix in grilled chicken, shrimp, or chickpeas for a more filling meal.
- Veggie Delight: Include bell peppers, carrots, and avocado for extra crunch and creaminess.
- Cheese Lover’s: Use a mix of mozzarella pearls, parmesan, and feta for a cheesy goodness.
- Spicy Kick: Add diced jalapeños or a dash of red pepper flakes to the dressing for heat.
Frequently Asked Questions
Can I make this pasta salad ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld together more cohesively. Just be sure to store it in an airtight container in the refrigerator and give it a good stir before serving. It’s best enjoyed within 3 days.
What’s the best pasta to use for pasta salad?
Short, sturdy pasta like rotini, penne, or farfalle works best as they hold up well to dressing and mix-ins. Avoid long strands like spaghetti, which can become clumpy when cooled.
Can I use store-bought Italian dressing?
While you can, homemade dressing really elevates the dish with fresher, more vibrant flavors. If you’re short on time, look for a high-quality, olive oil-based Italian dressing at the store.
Summary
This pasta salad recipe with Italian dressing is a must-try for anyone looking for a delicious, easy-to-make dish that’s perfect for any occasion. With its fresh ingredients, homemade dressing, and endless variations, it’s sure to become a staple in your recipe collection.
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