Perfect for those who crave a salad with a punch of flavor and a satisfying crunch, this Classic Caesar Salad recipe is a game-changer. Packed with crisp romaine, homemade croutons, and a creamy dressing, it’s a timeless dish that never fails to impress.
Why This Recipe Works
- The homemade dressing beats store-bought any day, with its perfect balance of tangy, creamy, and umami flavors.
- Freshly made croutons add an irresistible crunch and buttery flavor that elevates the salad.
- Using high-quality Parmesan cheese ensures a rich, nutty taste that’s essential for authenticity.
- The addition of anchovies in the dressing provides depth and a classic Caesar flavor profile.
- This recipe is versatile, allowing for easy customization to suit dietary preferences or to add a personal twist.
Ingredients
- 1 large head of romaine lettuce, washed and torn into bite-sized pieces
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 cup day-old bread, cubed
- 1/2 cup freshly grated Parmesan cheese
- 2 anchovy fillets, minced
- 1 large egg yolk
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and freshly ground black pepper to taste
Equipment Needed
- Large salad bowl
- Small mixing bowl
- Whisk
- Baking sheet
- Skillet
Instructions
Step 1: Prepare the Croutons
Preheat your oven to 375°F. Toss the bread cubes with 2 tablespoons of olive oil and a pinch of salt. Spread them out on a baking sheet and bake for 10-12 minutes, or until golden and crispy. Let them cool before adding to the salad.
Step 2: Make the Dressing
In a small bowl, whisk together the egg yolk, Dijon mustard, and lemon juice. Slowly drizzle in the remaining olive oil while whisking continuously until the dressing is emulsified. Stir in the minced garlic and anchovies, then season with salt and pepper to taste.
Step 3: Assemble the Salad
In a large salad bowl, combine the torn romaine lettuce with half of the Parmesan cheese. Drizzle the dressing over the lettuce and toss gently to coat. Add the croutons and the remaining Parmesan, then give it one final toss.
Step 4: Serve Immediately
Divide the salad among plates and serve right away to ensure the croutons stay crispy and the lettuce remains fresh. Enjoy the perfect balance of flavors and textures in every bite.
Tips and Tricks
For an even more flavorful dressing, let it sit for 30 minutes before tossing with the salad to allow the flavors to meld. If you’re concerned about using raw egg yolk, you can substitute it with mayonnaise for a similar texture and richness. To make this salad ahead of time, prepare the dressing and croutons separately and combine them just before serving to maintain the best texture.
Recipe Variations
- Add grilled chicken or shrimp for a protein-packed meal.
- Substitute kale for romaine for a heartier green.
- For a vegetarian version, omit the anchovies and add a splash of Worcestershire sauce.
- Try adding avocado slices for extra creaminess.
- For a gluten-free option, use gluten-free bread for the croutons.
Frequently Asked Questions
Can I make the dressing without anchovies?
Yes, you can omit the anchovies if you prefer, but they do add a depth of flavor that’s characteristic of a classic Caesar dressing. Consider adding a bit of Worcestershire sauce as a substitute for some of that umami taste.
How long will the dressing keep in the fridge?
The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good whisk before using, as it may separate slightly.
Can I use store-bought croutons?
While you can use store-bought croutons for convenience, homemade croutons really make a difference in texture and flavor. They’re easy to make and can be customized with your favorite herbs and spices.
Summary
This Classic Caesar Salad recipe is a foolproof way to bring a restaurant-quality dish to your table. With its creamy dressing, crispy croutons, and fresh romaine, it’s a salad that’s sure to please.
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