Every now and then, we stumble upon a recipe that’s so simple yet so satisfying, it becomes a staple in our kitchen. This ham salad sandwich spread is one of those gems, offering a perfect blend of flavors and textures that’ll make your sandwiches anything but ordinary.
Why This Recipe Works
- The combination of finely chopped ham and creamy mayonnaise creates a rich and satisfying texture that’s hard to resist.
- Adding a touch of mustard and sweet relish introduces a perfect balance of tangy and sweet flavors, elevating the overall taste.
- It’s incredibly versatile, serving as a fantastic spread for sandwiches, a dip for crackers, or even a topping for salads.
- This recipe is a great way to use up leftover ham, reducing waste and saving money.
- With just a few simple ingredients and minimal prep time, it’s a quick and easy solution for busy days.
Ingredients
- 2 cups finely chopped cooked ham
- 1/2 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- 1/4 teaspoon black pepper
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (for chopping ham, if not pre-chopped)
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring your ham is finely chopped to achieve the perfect texture for your spread. If you’re using leftover ham from a previous meal, make sure to remove any excess fat or gristle. Measure out your mayonnaise, sweet relish, mustard, and black pepper so everything is ready to go.
Step 2: Combine the Ingredients
In a large mixing bowl, add the chopped ham, mayonnaise, sweet relish, mustard, and black pepper. Using a wooden spoon or spatula, gently mix all the ingredients together until well combined. The goal is to have a uniform mixture where the ham is evenly coated with the mayonnaise and other flavors.
Step 3: Adjust the Consistency
If your spread seems too thick, you can add a little more mayonnaise, one tablespoon at a time, until you reach your desired consistency. Conversely, if it’s too runny, you can add a bit more chopped ham to thicken it up. Taste the mixture and adjust the seasoning if necessary.
Step 4: Chill Before Serving
For the best flavor, cover the bowl with plastic wrap and refrigerate the ham salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully. If you’re in a hurry, you can serve it immediately, but the taste will be even better after a short chill.
Step 5: Serve and Enjoy
Once chilled, your ham salad sandwich spread is ready to enjoy. Spread it generously on your favorite bread, add some lettuce and tomato for extra crunch and freshness, and dig in. It’s also great as a dip with crackers or as a topping for a green salad.
Tips and Tricks
For a smoother spread, you can pulse the ham in a food processor a few times before mixing it with the other ingredients. If you prefer a chunkier texture, hand-chopping is the way to go. Experiment with different types of mustard, such as Dijon or spicy brown, to vary the flavor profile. Adding a hard-boiled egg, finely chopped, can introduce a new dimension of taste and texture. For a healthier version, substitute Greek yogurt for half of the mayonnaise. Always taste and adjust the seasoning before serving, as the saltiness of the ham can vary.
Recipe Variations
- Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for those who like it hot.
- Cheesy Delight: Mix in some shredded cheddar cheese for a creamy, cheesy version.
- Vegetable Boost: Incorporate finely diced celery or onions for added crunch and flavor.
- Sweet and Savory: A tablespoon of honey or maple syrup can add a unique sweet twist.
- Herb Infusion: Fresh herbs like dill or parsley can brighten up the flavor profile.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! This ham salad spread can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The flavors will continue to develop, making it even more delicious.
What’s the best way to chop the ham? For a finer texture, a food processor works wonders. Just pulse a few times until the ham reaches your desired consistency. For a more rustic, chunky spread, hand-chopping with a sharp knife is ideal.
Can I use low-fat mayonnaise? Yes, you can substitute low-fat or even fat-free mayonnaise if you’re watching your calorie intake. Keep in mind that this may slightly alter the taste and texture of the spread.
Summary
This ham salad sandwich spread is a versatile, flavorful, and easy-to-make recipe that’s perfect for sandwiches, dips, or salad toppings. With simple ingredients and minimal prep time, it’s a must-try for anyone looking to add a little excitement to their meals.
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