Craving something that’s both hearty and refreshing? This beef brisket salad combines the rich flavors of slow-cooked brisket with the crispness of fresh greens for a meal that’s sure to satisfy. Perfect for those who think salads can’t be filling!
Why This Recipe Works
- The slow-cooked beef brisket adds a depth of flavor that’s unmatched by quicker cooking methods.
- Combining warm brisket with cool greens creates a delightful contrast in temperatures and textures.
- The homemade dressing ties all the components together with a perfect balance of tangy and sweet.
- It’s a versatile dish that can serve as a main course or a substantial side.
- Leftovers? No problem. This salad is just as delicious the next day.
Ingredients
- 2 lbs beef brisket, trimmed
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
Equipment Needed
- Slow cooker
- Chef’s knife
- Cutting board
- Mixing bowls
- Salad spinner
Instructions
Step 1: Season and Sear the Brisket
Start by seasoning your 2 lbs of beef brisket with 1 tsp each of salt and black pepper. Heat 1 tbsp of olive oil in a pan over medium-high heat. Sear the brisket on all sides until it’s beautifully browned, about 3-4 minutes per side. This step locks in the flavors and adds a delicious crust to the meat.
Step 2: Slow Cook to Perfection
Transfer the seared brisket to your slow cooker. Cover and cook on low for 8 hours, or until the meat is tender and falls apart easily. The low and slow method ensures the brisket is juicy and full of flavor.
Step 3: Prepare the Salad Base
While the brisket is cooking, wash and dry 2 cups of mixed greens using a salad spinner. This ensures your greens are crisp and free of excess water. Slice 1/2 cup of cherry tomatoes in half and thinly slice 1/4 cup of red onion for a sharp contrast to the sweet brisket.
Step 4: Assemble Your Salad
Once the brisket is done, let it rest for 10 minutes before slicing against the grain. Arrange the mixed greens on a plate, top with sliced brisket, cherry tomatoes, red onion, and 1/4 cup of crumbled blue cheese. Drizzle with 1/4 cup of balsamic vinaigrette to bring all the flavors together.
Step 5: Serve and Enjoy
Serve your beef brisket salad immediately while the brisket is still warm. The combination of warm meat and cool greens is a game-changer. Enjoy the burst of flavors and textures in every bite!
Tips and Tricks
For an even more flavorful brisket, consider marinating it overnight in your favorite spices and a bit of vinegar to tenderize the meat further. When searing, make sure your pan is hot enough to create a good crust without cooking the meat too much. For the salad, adding nuts like walnuts or pecans can introduce a nice crunch and extra protein. If you’re not a fan of blue cheese, feta or goat cheese makes a great substitute. Lastly, the dressing can be made ahead of time and stored in the fridge for up to a week.
Recipe Variations
- Swap the balsamic vinaigrette for a honey mustard dressing for a sweeter profile.
- Add avocado slices for a creamy texture and healthy fats.
- Use arugula instead of mixed greens for a peppery kick.
- Incorporate grilled vegetables like zucchini or bell peppers for added smokiness.
- For a low-carb version, skip the greens and serve the brisket over cauliflower rice.
Frequently Asked Questions
Can I cook the brisket in an oven instead of a slow cooker?
Absolutely! Preheat your oven to 300°F and place the seared brisket in a roasting pan. Cover tightly with foil and cook for about 3-4 hours, or until tender. The key is low and slow, regardless of the cooking method.
How can I make this salad ahead of time?
You can prepare the brisket and dressing up to two days in advance. Store them separately in the fridge. Assemble the salad just before serving to keep the greens crisp and fresh.
What’s the best way to slice brisket?
Always slice brisket against the grain. This means cutting perpendicular to the muscle fibers, which makes the meat more tender and easier to chew. Look for the direction of the fibers and slice accordingly.
Summary
This beef brisket salad is a perfect blend of hearty and refreshing, making it ideal for any meal. With tender slow-cooked brisket, crisp greens, and a tangy dressing, it’s a dish that’s sure to impress.
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