How about we turn the mundane into something spectacular? Today, we’re diving into a Salad Supreme Pasta recipe that’s bound to refresh your palate and impress your dinner guests. It’s the perfect blend of crisp veggies, al dente pasta, and a dressing that sings with flavor.
Why This Recipe Works
- The combination of fresh vegetables and pasta offers a satisfying crunch and chewiness that’s hard to resist.
- Our homemade dressing is a breeze to whip up and packs a punch with its balanced acidity and sweetness.
- This dish is versatile, serving as a hearty main or a standout side at any gathering.
- It’s a make-ahead dream, tasting even better as the flavors meld overnight.
- Perfect for those seeking a lighter option without sacrificing flavor or satisfaction.
Ingredients
- 8 oz pasta (your choice), cooked al dente
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta to Perfection
Bring a large pot of salted water to a rolling boil. Add your pasta of choice and cook according to package instructions until al dente. Remember, we’re aiming for a bit of bite here, not mush. Drain and rinse under cold water to stop the cooking process. Tip: A splash of olive oil in the water prevents sticking without affecting the taste.
Step 2: Chop and Prepare Your Veggies
While the pasta cooks, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. The key here is uniformity for that perfect bite every time. Toss them into a large mixing bowl with the cooled pasta. Tip: Soaking the sliced onions in cold water for 10 minutes can mellow their sharpness.
Step 3: Whisk Up the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. The honey not only adds a touch of sweetness but also helps emulsify the dressing. Taste and adjust the seasoning as needed. Tip: For a creamier dressing, a teaspoon of Dijon mustard works wonders.
Step 4: Combine and Toss
Pour the dressing over the pasta and veggies. Add the chopped fresh basil for that herby freshness. Gently toss everything together until evenly coated. The goal is to ensure every piece is dressed but not drowned. Let it sit for at least 10 minutes before serving to let the flavors marry.
Step 5: Serve and Enjoy
Transfer your Salad Supreme Pasta to a serving dish. Garnish with extra basil leaves if you’re feeling fancy. This dish shines at room temperature, making it a stress-free option for any occasion. Dig in and enjoy the burst of flavors and textures!
Tips and Tricks
For those looking to elevate this dish further, consider roasting the cherry tomatoes to deepen their flavor. Adding a protein like grilled chicken or shrimp can turn this side into a satisfying main. If you’re short on time, store-bought rotisserie chicken is a great shortcut. For a nuttier flavor, toast some pine nuts or walnuts and sprinkle them on top. Lastly, if balsamic isn’t your thing, a lemon vinaigrette makes a bright alternative.
Recipe Variations
- Mediterranean Twist: Add feta cheese and swap the black olives for Kalamata.
- Protein Packed: Mix in grilled chicken, shrimp, or chickpeas for a heartier meal.
- Veggie Delight: Throw in bell peppers, avocado, or artichoke hearts for extra veggies.
- Cheesy Goodness: Stir in mozzarella pearls or grated Parmesan for a cheesy version.
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
Frequently Asked Questions
Can I make this pasta salad ahead of time?
Absolutely! In fact, it tastes better the next day as the flavors have more time to meld. Just hold off on adding any delicate greens or fresh herbs until you’re ready to serve to keep them vibrant.
What’s the best pasta to use for this recipe?
Short pastas like fusilli, penne, or farfalle work best as they hold the dressing and veggies well. However, feel free to use whatever you have on hand or prefer.
How long will this pasta salad last in the fridge?
Stored in an airtight container, it’ll keep for up to 3 days. Just give it a quick stir before serving to refresh the flavors.
Summary
This Salad Supreme Pasta recipe is a vibrant, flavorful dish that’s as versatile as it is delicious. Perfect for picnics, potlucks, or a quick weeknight dinner, it’s sure to become a go-to in your recipe collection.
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