Very few dishes can boast the luxurious texture and flavor of a burrata salad. This recipe combines the creamy goodness of burrata with the freshness of seasonal produce for a dish that’s as beautiful as it is delicious. Perfect for those warm summer evenings or as a show-stopping appetizer at your next dinner party.
Why This Recipe Works
- The contrast between the creamy burrata and crisp, fresh vegetables creates a perfect balance of textures.
- Using high-quality, fresh ingredients elevates the dish from good to unforgettable.
- The simplicity of the recipe allows the natural flavors of the ingredients to shine through.
- It’s versatile enough to serve as a main, side, or appetizer, making it a great addition to any meal.
Ingredients
- 1 ball of burrata cheese (about 8 oz)
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 cup basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Vegetables
Start by washing all your vegetables thoroughly. Halve the cherry tomatoes and thinly slice the cucumber. Tear the basil leaves with your hands to release their aromatic oils. This step is all about prepping your ingredients so they’re ready to go when you assemble the salad.
Step 2: Assemble the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and torn basil leaves. Gently toss them together to ensure an even distribution of ingredients. The key here is to be gentle to avoid bruising the greens.
Step 3: Add the Burrata
Carefully place the burrata ball in the center of the salad. If you prefer, you can tear the burrata into smaller pieces for easier serving. The creamy center will ooze out slightly, creating a luxurious dressing for the salad.
Step 4: Dress the Salad
Drizzle the extra virgin olive oil and balsamic glaze over the salad. Season with salt and pepper to taste. The olive oil adds richness, while the balsamic glaze provides a sweet and tangy contrast.
Step 5: Serve Immediately
This salad is best enjoyed fresh, so serve it right away. The warmth of the room will soften the burrata even more, making it even creamier. Enjoy the burst of flavors and textures with every bite.
Tips and Tricks
For an extra flavor boost, try adding a sprinkle of crushed red pepper flakes or a drizzle of honey. If you’re serving this salad as a main, consider adding some grilled chicken or shrimp for protein. Always use the freshest burrata you can find, as it makes a huge difference in taste and texture. To make the salad ahead of time, prep all the ingredients but wait to add the burrata and dressing until just before serving.
Recipe Variations
- Swap the mixed greens for arugula for a peppery kick.
- Add sliced peaches or strawberries for a sweet twist.
- Include some toasted pine nuts or walnuts for added crunch.
- Use a different cheese, like mozzarella, if burrata isn’t available.
- Experiment with different dressings, such as a lemon vinaigrette or pesto.
Frequently Asked Questions
Can I make this salad ahead of time?
While you can prep the vegetables ahead of time, it’s best to add the burrata and dressing just before serving to maintain the best texture and flavor. The salad greens can wilt, and the burrata can lose its creamy center if left to sit too long.
What can I substitute for burrata?
If you can’t find burrata, fresh mozzarella is a good substitute. While it won’t have the same creamy center, it will still provide a soft, mild cheese that pairs well with the other ingredients. You could also try ricotta for a different texture.
How do I store leftovers?
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the greens may wilt, and the burrata will firm up, so it’s not ideal for saving.
Summary
This burrata salad is a celebration of fresh, high-quality ingredients coming together to create a dish that’s both simple and spectacular. With its creamy cheese, crisp vegetables, and flavorful dressing, it’s sure to impress at any table.
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