Just when you thought salads couldn’t get any better, along comes bread salad to prove you wrong. This dish is a delightful mix of textures and flavors, perfect for those warm summer days when you crave something light yet satisfying.
Why This Recipe Works
- The combination of crispy bread and fresh vegetables creates a perfect balance of textures.
- It’s incredibly versatile, allowing you to use whatever veggies you have on hand.
- The dressing is simple yet flavorful, enhancing the natural tastes of the ingredients.
- It’s a great way to use up stale bread, reducing food waste.
- This salad is as nutritious as it is delicious, packed with vitamins and fiber.
Ingredients
- 4 cups day-old bread, cubed
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Equipment Needed
- Large mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Instructions
Step 1: Prepare the Bread
Start by cutting your day-old bread into 1-inch cubes. If your bread isn’t stale, you can toast it in a 350°F oven for about 10 minutes to achieve that perfect crunch. Let it cool before adding to the salad to prevent sogginess.
Step 2: Chop the Vegetables
While the bread is toasting or cooling, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. The key here is uniformity in size for even distribution of flavors.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. The mustard not only adds flavor but helps emulsify the dressing, ensuring it coats every ingredient beautifully.
Step 4: Combine Everything
In a large mixing bowl, combine the bread cubes, vegetables, and chopped basil. Drizzle the dressing over the top and gently toss to ensure everything is evenly coated. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Step 5: Serve and Enjoy
Transfer the salad to a serving dish and enjoy immediately. The bread will start to soften over time, so this salad is best eaten fresh. However, it’s so delicious, we doubt there will be any leftovers!
Tips and Tricks
For an extra layer of flavor, consider adding some crumbled feta or goat cheese to the salad. If you’re not a fan of red onion, you can substitute it with green onions or shallots for a milder taste. To make this salad more substantial, add some grilled chicken or shrimp. Always taste your dressing before adding it to the salad; you might need to adjust the seasoning to your preference. Lastly, if you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the bread’s crunchiness.
Recipe Variations
- Mediterranean Twist: Add olives, feta cheese, and oregano for a Greek-inspired version.
- Italian Style: Incorporate mozzarella balls, sun-dried tomatoes, and balsamic vinegar.
- Spicy Kick: Include some diced jalapeños or a sprinkle of chili flakes for heat.
- Autumn Version: Use roasted butternut squash and kale for a seasonal twist.
- Protein-Packed: Add chickpeas or grilled chicken to turn it into a main dish.
Frequently Asked Questions
Can I use fresh bread instead of stale?
Yes, you can use fresh bread, but toasting it first will help achieve the desired texture. Fresh bread tends to become too soggy when mixed with the dressing, so toasting it ensures it stays crispy longer.
How long does this salad last?
This salad is best enjoyed immediately after preparation. However, if you have leftovers, they can be stored in the refrigerator for up to a day. Just note that the bread will lose its crunch over time.
Can I make this salad gluten-free?
Absolutely! Just substitute the regular bread with your favorite gluten-free variety. Keep in mind that gluten-free breads may have a different texture, so you might need to adjust the toasting time accordingly.
Summary
This bread salad is a refreshing and versatile dish that’s perfect for summer. With its crunchy texture, fresh vegetables, and simple dressing, it’s sure to become a favorite. Plus, it’s a great way to use up leftover bread!
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