Zesty, creamy, and packed with umami, this Caesar salad dressing original recipe is a game-changer for your salad game. Perfect for those who appreciate the classics but want to make it from scratch with a personal touch.
Why This Recipe Works
- Authentic Flavor: Stays true to the original with anchovies and raw egg yolk for that signature taste.
- Perfect Consistency: Achieves the ideal balance between creamy and tangy, coating every leaf evenly.
- Quick to Make: Ready in under 10 minutes, it’s faster than ordering takeout.
- Versatile: Beyond salads, it’s a fantastic marinade or dip.
Ingredients
- 2 cloves garlic, minced
- 2 anchovy fillets, finely chopped
- 1 large egg yolk
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Microplane or grater
Instructions
Step 1: Combine the Base Ingredients
In a medium mixing bowl, whisk together the minced garlic, chopped anchovies, egg yolk, lemon juice, and Dijon mustard until well combined. The mixture should start to look slightly creamy. Tip: For an extra smooth dressing, you can mash the anchovies and garlic into a paste before adding the other ingredients.
Step 2: Slowly Incorporate the Olive Oil
While continuously whisking, slowly drizzle in the extra virgin olive oil. This gradual addition helps emulsify the dressing, ensuring it’s smooth and not separated. The dressing should thicken as you whisk. Tip: If the dressing is too thick, a teaspoon of warm water can loosen it up.
Step 3: Add the Parmesan and Season
Stir in the grated Parmesan cheese until fully incorporated. Season with salt and freshly ground black pepper to taste. Remember, the anchovies and Parmesan already add saltiness, so taste before adding more salt. Tip: For a sharper flavor, add a bit more lemon juice or Parmesan.
Step 4: Let It Rest
Allow the dressing to sit for at least 5 minutes before using. This resting period lets the flavors meld together beautifully. The dressing can be used immediately, but it’s even better after a short rest.
Step 5: Serve and Enjoy
Toss the dressing with crisp romaine lettuce, croutons, and extra Parmesan for a classic Caesar salad. Or, get creative and use it as a marinade for chicken or a dip for veggies.
Tips and Tricks
For those looking to elevate their Caesar dressing, consider these advanced tips. First, using a high-quality extra virgin olive oil can significantly enhance the flavor profile. Second, for a smoother texture, blend all the ingredients except the oil in a food processor, then slowly add the oil while the processor is running. Third, if you’re concerned about raw eggs, you can use pasteurized eggs or a tablespoon of mayonnaise as a substitute. Lastly, storing the dressing in an airtight container in the fridge can help it last up to a week, though it’s best enjoyed fresh.
Recipe Variations
- Vegan Caesar: Replace the egg yolk with silken tofu and the Parmesan with nutritional yeast for a plant-based version.
- Spicy Kick: Add a teaspoon of sriracha or a pinch of cayenne pepper for some heat.
- Creamier Texture: Incorporate a tablespoon of Greek yogurt or mayonnaise for an extra creamy dressing.
- Herb Infused: Mix in finely chopped herbs like parsley, chives, or tarragon for a fresh twist.
Frequently Asked Questions
Can I make this dressing without anchovies?
Absolutely! While anchovies contribute to the authentic flavor, you can omit them or substitute with a teaspoon of Worcestershire sauce for a similar umami depth without the fishy taste.
How long does homemade Caesar dressing last?
Stored properly in the refrigerator, your homemade Caesar dressing can last up to a week. Ensure it’s in an airtight container to maintain freshness. The flavors may intensify over time, so give it a good stir before using.
Is there a substitute for raw egg yolk?
Yes, for those wary of raw eggs, you can use pasteurized egg yolks or a tablespoon of mayonnaise as a safe alternative. Both options will still give you that creamy texture essential to Caesar dressing.
Summary
This Caesar salad dressing original recipe is a testament to the timeless appeal of classic flavors. Easy to make, versatile, and utterly delicious, it’s sure to become a staple in your culinary repertoire.
Leave a Reply