Delight your taste buds with this sushi cucumber salad recipe, a perfect blend of crunch and freshness that’s as fun to make as it is to eat. Ideal for those hot summer days or when you’re craving something light yet satisfying.
Why This Recipe Works
- The combination of crisp cucumbers and the umami flavor from sushi vinegar creates a refreshing and flavorful dish.
- It’s incredibly easy to make, requiring no cooking, just some chopping and mixing.
- This salad is versatile, serving as a great side dish, a topping for sushi bowls, or a standalone snack.
- It’s a healthy option, low in calories but high in hydration and nutrients.
- The recipe is customizable, allowing you to adjust the sweetness or tanginess to your liking.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup sushi vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp sesame seeds, toasted
- 1/2 tsp red pepper flakes (optional)
Equipment Needed
- Mixing bowl
- Sharp knife
- Measuring cups and spoons
- Salad spinner (optional, for drying cucumbers)
Instructions
Prepare the Cucumbers
Start by washing the cucumbers thoroughly under cold water. Slice them as thinly as possible for the best texture. If you have a mandoline, now’s the time to use it for even slices. Place the sliced cucumbers in a colander, sprinkle with salt, and let them sit for about 10 minutes to draw out excess moisture.
Make the Dressing
While the cucumbers are resting, whisk together the sushi vinegar and sugar in a small bowl until the sugar is completely dissolved. This creates a sweet and tangy base for your salad. For an extra kick, consider adding a pinch of red pepper flakes to the mix.
Combine and Marinate
After the cucumbers have rested, rinse them under cold water to remove the excess salt and pat them dry with a clean towel. Transfer the cucumbers to a mixing bowl, pour the dressing over them, and toss gently to ensure every slice is coated. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Add the Final Touches
Just before serving, sprinkle the toasted sesame seeds over the salad for a nutty flavor and a bit of crunch. If you’re feeling adventurous, a few slices of avocado or a sprinkle of nori strips can add an extra layer of flavor and texture.
Serve and Enjoy
This sushi cucumber salad is best served chilled. It makes a fantastic side dish for grilled fish or can be enjoyed on its own as a light and refreshing snack. Remember, the longer it marinates, the more flavorful it becomes, so feel free to make it ahead of time.
Tips and Tricks
For the crispiest cucumbers, opt for English or Persian cucumbers, which have fewer seeds and thinner skins. If you’re short on time, skipping the salting step is okay, but your salad might be a bit more watery. Toasting the sesame seeds before adding them to the salad enhances their flavor significantly. If you’re not a fan of spicy food, you can omit the red pepper flakes or replace them with a dash of black pepper for a milder taste.
Recipe Variations
- Add sliced avocado for a creamy texture and healthy fats.
- Incorporate shredded carrots or daikon radish for additional crunch and color.
- For a protein boost, toss in some cooked shrimp or crab meat.
- Replace the sushi vinegar with rice vinegar and a bit of mirin for a slightly different flavor profile.
- Top with crispy fried onions or garlic for an extra crunch.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually benefits from sitting in the fridge for a few hours as it allows the flavors to meld together beautifully. Just hold off on adding the sesame seeds until you’re ready to serve to keep them crunchy.
Is there a substitute for sushi vinegar?
Yes, if you don’t have sushi vinegar on hand, you can make a quick substitute by mixing rice vinegar with a bit of sugar and salt. The ratio is typically 1 cup rice vinegar to 1 tablespoon sugar and 1 teaspoon salt, adjusted to taste.
How long will this salad keep in the fridge?
Stored in an airtight container, this salad will stay fresh for up to 2 days. However, the cucumbers will start to lose their crunch after the first day, so it’s best enjoyed within 24 hours.
Summary
This sushi cucumber salad is a crunchy, refreshing dish that’s perfect for any occasion. Easy to make and customizable, it’s a healthy option that doesn’t skimp on flavor. Whether as a side or a snack, it’s sure to delight.
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