Just when you thought pasta salads couldn’t get any more delightful, here comes the farfalle pasta salad to prove you wrong. Perfect for picnics, potlucks, or just because, this recipe is a testament to the joy of simple ingredients coming together in harmony.
Why This Recipe Works
- The farfalle pasta, with its unique bow-tie shape, holds onto the dressing and ingredients beautifully, ensuring every bite is flavorful.
- A vibrant mix of vegetables adds crunch and color, making the salad as pleasing to the eye as it is to the palate.
- The homemade dressing strikes the perfect balance between tangy and sweet, elevating the entire dish.
- It’s incredibly versatile, allowing for endless variations to suit any taste or dietary preference.
- Prep ahead friendly, this salad tastes even better after the flavors have had time to meld.
Ingredients
- 1 lb farfalle pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Boil the Pasta to Al Dente Perfection
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions until al dente, usually about 11 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water like the sea ensures your pasta is flavorful from the inside out.
Chop and Prepare Your Veggies
While the pasta cooks, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. Chop the fresh basil. Having all your veggies prepped and ready to go makes assembling the salad a breeze. Tip: For less bite, soak the sliced red onion in cold water for 10 minutes before adding to the salad.
Whisk Together the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste. This dressing is the secret weapon that brings all the flavors together.
Combine Everything in a Large Bowl
In a large mixing bowl, combine the cooled pasta, prepared vegetables, and chopped basil. Drizzle the dressing over the top and toss gently to coat everything evenly. Tip: Letting the salad sit for at least 30 minutes before serving allows the flavors to meld beautifully.
Serve and Enjoy
Give the salad a final toss before serving to redistribute the dressing. This farfalle pasta salad is perfect on its own or as a side dish to grilled meats or fish.
Tips and Tricks
For an extra layer of flavor, consider adding grilled chicken, shrimp, or tofu to make the salad a hearty main dish. If you’re making this salad ahead of time, hold off on adding the basil until just before serving to keep it fresh and vibrant. For a creamier version, stir in a dollop of mayonnaise or Greek yogurt to the dressing. Always taste and adjust the seasoning before serving, as pasta can sometimes dull flavors. Lastly, don’t be afraid to experiment with different vegetables or add-ins like cheese or nuts for added texture and taste.
Recipe Variations
- Mediterranean Twist: Add feta cheese, sun-dried tomatoes, and kalamata olives for a Greek-inspired version.
- Protein-Packed: Mix in grilled chicken, chickpeas, or hard-boiled eggs for an extra protein boost.
- Veggie Delight: Throw in roasted bell peppers, artichoke hearts, and spinach for a more vegetable-forward salad.
- Cheesy Goodness: Stir in cubes of mozzarella or shreds of Parmesan for a cheesy delight.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for those who like it hot.
Frequently Asked Questions
Can I make this pasta salad ahead of time? Absolutely! In fact, it tastes better after the flavors have had time to meld. Just keep it refrigerated and give it a good stir before serving. If you’re adding fresh herbs or delicate veggies, you might want to add those just before serving to keep them fresh.
How long will this pasta salad keep in the fridge? Stored in an airtight container, this pasta salad will keep for up to 3 days in the refrigerator. Beyond that, the pasta may start to soften too much, and the veggies will lose their crunch.
Can I use a different type of pasta? While farfalle is recommended for its ability to hold onto the dressing and ingredients, you can certainly use any short pasta you have on hand. Penne, rotini, or even elbow macaroni would work well.
Summary
This farfalle pasta salad is a colorful, flavorful, and versatile dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a go-to recipe in your collection.
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