Potato salad gets a vibrant makeover with this Italian dressing-infused version. Perfect for picnics, potlucks, or just because, this dish brings a tangy, herby punch that’ll have everyone asking for seconds.
Why This Recipe Works
- The Italian dressing adds a bright, tangy flavor that elevates the humble potato salad to something extraordinary.
- Using a mix of red and Yukon gold potatoes gives the salad a beautiful color contrast and a perfect texture balance.
- Incorporating fresh herbs like basil and parsley brings a freshness that dried herbs just can’t match.
- The addition of crisp vegetables like celery and red onion adds a satisfying crunch.
- This recipe is easily customizable, allowing you to adjust the ingredients to suit your taste or what you have on hand.
Ingredients
- 2 lbs mixed red and Yukon gold potatoes, cubed
- 1 cup Italian dressing
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Cook the Potatoes
Start by placing your cubed potatoes in a large pot and covering them with cold water. Bring the water to a boil over high heat, then reduce to a simmer and cook until the potatoes are just tender, about 10-12 minutes. You’ll know they’re ready when a fork can pierce them easily but they’re not falling apart.
Step 2: Prepare the Dressing
While the potatoes are cooking, whisk together the Italian dressing and mayonnaise in a large mixing bowl. This combination will give your potato salad that creamy yet tangy flavor profile that’s so irresistible. Tip: For an extra zing, let the dressing sit for a few minutes to allow the flavors to meld.
Step 3: Combine Ingredients
Once the potatoes are cooked and drained, let them cool slightly before adding them to the dressing. Gently fold in the chopped basil, parsley, celery, and red onion. Be careful not to overmix, as you want to keep those potatoes intact for the perfect texture.
Step 4: Season to Taste
Give your salad a taste and adjust the seasoning with salt and pepper as needed. Remember, the Italian dressing already has some salt, so you might not need much more. Tip: If you’re serving this salad later, hold off on adding salt until just before serving to prevent the potatoes from becoming too soft.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This chilling time allows the flavors to deepen and meld together beautifully. Serve cold, garnished with a little extra fresh herbs if you like.
Tips and Tricks
For the best texture, make sure not to overcook your potatoes. They should be tender but still hold their shape when mixed with the other ingredients. If you’re in a hurry, you can spread the cooked potatoes on a baking sheet to cool them faster before mixing. For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise. And if you love a bit of heat, a dash of red pepper flakes can add a nice kick to this salad.
Recipe Variations
- Add some protein: Toss in some diced cooked chicken, hard-boiled eggs, or even chickpeas to make this salad a more substantial meal.
- Go green: Mix in some arugula or spinach for an extra dose of greens. The peppery flavor of arugula pairs wonderfully with the tangy dressing.
- Cheese please: Crumbled feta or grated Parmesan can add a salty, cheesy dimension that’s hard to resist.
- Make it Mediterranean: Add some olives, sun-dried tomatoes, and cucumber for a Mediterranean twist.
- Sweet and tangy: A handful of dried cranberries or cherries can add a sweet contrast to the tangy dressing.
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld together even more. Just be sure to keep it refrigerated and give it a good stir before serving.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should keep well for up to 3 days. After that, the texture of the potatoes may start to change.
Can I use a different type of dressing?
While Italian dressing is recommended for its unique flavor, you can experiment with other dressings. A balsamic vinaigrette or even a ranch dressing could work well, depending on your taste preferences.
Summary
This Zesty Italian Potato Salad is a refreshing take on the classic, with a tangy dressing, fresh herbs, and crisp vegetables. It’s perfect for any occasion and can be customized to suit your tastes. Easy to make and even easier to love, it’s sure to become a favorite.
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