Zesty, fresh, and utterly delicious, this Pasta House Co Salad recipe is your ticket to a refreshing meal that’s as easy to make as it is to love. Perfect for those warm summer days or when you’re craving something light yet satisfying.
Why This Recipe Works
- The combination of crisp lettuce, tender pasta, and a homemade dressing creates a perfect balance of textures and flavors.
- It’s versatile enough to serve as a main dish or a side, making it a great addition to any meal.
- The recipe uses simple, fresh ingredients that are easily accessible, ensuring you can whip it up anytime.
Ingredients
- 8 oz pasta, cooked and cooled
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Pot for boiling pasta
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Taste and adjust seasoning as needed. Tip: Let the dressing sit for 10 minutes before using to allow the flavors to meld.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, toss together the cooked pasta, romaine lettuce, cherry tomatoes, red onion, and cucumber. Tip: For the best texture, make sure the pasta is completely cooled before adding it to the salad.
Step 3: Dress the Salad
Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Tip: Add the dressing just before serving to keep the lettuce crisp.
Tips and Tricks
For an extra crunch, consider adding some toasted nuts or seeds to the salad. If you’re making this salad ahead of time, keep the dressing separate until you’re ready to serve to prevent the lettuce from wilting. Experiment with different types of pasta or greens to find your perfect combination.
Recipe Variations
- Add grilled chicken or shrimp for a protein boost.
- Swap the red wine vinegar for balsamic for a sweeter dressing.
- Include some avocado slices for a creamy texture.
- Try adding some crumbled feta or grated Parmesan for a cheesy twist.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to add the dressing just before serving to keep the salad fresh and crisp.
What type of pasta works best for this salad?
Short pasta shapes like fusilli or penne work great because they hold the dressing well and are easy to eat with the other salad ingredients.
Can I use a different type of vinegar?
Absolutely! While red wine vinegar gives a nice tang, feel free to experiment with apple cider vinegar or lemon juice for a different flavor profile.
Summary
This Pasta House Co Salad recipe is a delightful mix of fresh veggies, pasta, and a homemade dressing that’s sure to please. It’s versatile, easy to make, and perfect for any occasion.
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