Yummy, tart, and creamy, this cranberry salad with cream cheese is the perfect blend of flavors and textures to brighten up any meal. Whether you’re looking for a refreshing side dish or a unique dessert, this recipe is sure to impress.
Why This Recipe Works
- The combination of tart cranberries and smooth cream cheese creates a perfect balance of flavors.
- It’s incredibly versatile, serving as a side dish or dessert depending on your preference.
- The recipe is straightforward, requiring no cooking, making it perfect for beginners.
- It’s a make-ahead dish, allowing flavors to meld beautifully overnight.
- The vibrant color adds a festive touch to any table setting.
Ingredients
- 2 cups fresh cranberries, finely chopped
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Equipment Needed
- Food processor or sharp knife
- Mixing bowls
- Electric mixer
- Spatula
- Serving dish
Instructions
Prepare the Cranberries
Start by finely chopping the fresh cranberries. A food processor works wonders here, but a sharp knife will do the trick if you’re up for a little arm workout. Mix the chopped cranberries with granulated sugar in a bowl, then set aside. This step not only sweetens the cranberries but also draws out their juices, creating a lovely syrup.
Whip the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese until it’s smooth and fluffy. This is where your electric mixer earns its keep. Gradually add the heavy whipping cream, powdered sugar, and vanilla extract, continuing to beat until the mixture is light and airy. The goal is a cloud-like consistency that’ll make your salad irresistibly creamy.
Combine and Chill
Gently fold the sweetened cranberries (and any accumulated juice) into the cream cheese mixture. If you’re using walnuts, now’s the time to add them for a crunchy contrast. Transfer the mixture to a serving dish and refrigerate for at least 4 hours, though overnight is better. This chilling time allows the flavors to meld and the salad to set perfectly.
Tips and Tricks
For an even smoother cream cheese mixture, ensure your cream cheese is at room temperature before starting. If you’re short on time, you can use frozen cranberries; just thaw and drain them well before chopping. Toasting the walnuts before adding them to the salad can enhance their flavor and add an extra layer of texture. If you prefer a less tart salad, you can reduce the amount of cranberries or increase the sugar slightly. For a decorative touch, reserve a few whole cranberries and walnut halves to garnish the top before serving.
Recipe Variations
- For a citrus twist, add the zest of one orange to the cream cheese mixture.
- Substitute the walnuts with pecans or almonds for a different nutty flavor.
- Mix in a cup of mini marshmallows for a sweeter, fluffier texture.
- Use Greek yogurt in place of half the cream cheese for a tangier, lighter version.
- Add a layer of crushed graham crackers at the bottom for a dessert-like crust.
Frequently Asked Questions
Can I use canned cranberry sauce instead of fresh cranberries?
While you can use canned cranberry sauce in a pinch, the texture and flavor will differ significantly from using fresh cranberries. Fresh cranberries provide a tartness and texture that canned sauce can’t replicate. If you do opt for canned, reduce the added sugar since the sauce is already sweetened.
How long can I store this salad in the fridge?
This cranberry salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious over time. However, the texture may become slightly softer the longer it sits.
Is there a dairy-free alternative to cream cheese?
Yes, there are several dairy-free cream cheese alternatives available that work well in this recipe. Look for brands that are specifically designed to mimic the texture and flavor of traditional cream cheese for the best results. You can also use coconut cream as a substitute, though the flavor will be slightly different.
Summary
This cranberry salad with cream cheese is a delightful combination of tart and sweet, perfect for any occasion. Easy to make and versatile, it’s sure to become a favorite in your recipe collection.
Leave a Reply