You’re about to dive into the ultimate comfort food experience with this hot chicken salad casserole. Perfect for those chilly evenings or when you’re craving something hearty and delicious.
Why This Recipe Works
- The combination of tender chicken, creamy sauce, and crispy topping creates a perfect texture contrast.
- It’s a versatile dish that can be adapted to include your favorite ingredients.
- Easy to make ahead, making it perfect for busy weeknights or potlucks.
- The recipe uses simple, pantry-staple ingredients for a fuss-free cooking experience.
- It’s a crowd-pleaser that appeals to both kids and adults alike.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup slivered almonds
- 1 cup crushed potato chips
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Lightly grease your baking dish to prevent sticking. This ensures your casserole comes out perfectly every time.
Mix the Base
In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, celery, onion, and half of the cheddar cheese. Season with salt and pepper to taste. Mix until everything is well incorporated.
Add the Crunch
Fold in the slivered almonds for an extra crunch. Transfer the mixture to the prepared baking dish, spreading it out evenly.
Top It Off
Sprinkle the remaining cheddar cheese and crushed potato chips over the top. This will create a deliciously crispy topping as it bakes.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Tips and Tricks
For an even more flavorful casserole, consider adding a teaspoon of garlic powder or paprika to the chicken mixture. If you’re short on time, using rotisserie chicken is a great shortcut. For a lighter version, you can substitute Greek yogurt for the sour cream. Always let the casserole sit for a few minutes after baking to set, making it easier to serve.
Recipe Variations
- Swap the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Add a cup of frozen peas or carrots for extra veggies.
- Use crushed crackers or breadcrumbs instead of potato chips for the topping.
- Incorporate a can of cream of chicken soup for an even creamier texture.
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the mix.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and refrigerate it. Just add the topping right before baking to keep it crispy.
Can I freeze the casserole?
Yes, this casserole freezes well. Bake it first, then cool completely before freezing. Reheat in the oven until warmed through.
What can I serve with this casserole?
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.
Summary
This hot chicken salad casserole is the epitome of comfort food, combining creamy, crunchy, and cheesy elements for a dish that’s sure to please. Easy to make and adaptable to your tastes, it’s a recipe you’ll come back to again and again.
Leave a Reply