Unleash the sunshine on your plate with this golden potato salad recipe! Perfect for picnics, potlucks, or just because, this dish is a vibrant twist on the classic. With its creamy texture and a hint of tang, it’s sure to be a hit.
Why This Recipe Works
- The golden potatoes hold their shape well, offering a perfect bite every time.
- A creamy, tangy dressing that’s not too heavy, thanks to a clever mix of mayonnaise and Greek yogurt.
- Fresh herbs and a squeeze of lemon juice brighten up the flavors, making it irresistibly fresh.
- It’s versatile! Serve it chilled or at room temperature, making it perfect for any occasion.
- Easy to make ahead, allowing the flavors to meld beautifully overnight.
Ingredients
- 2 pounds golden potatoes, cubed
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Cook the Potatoes
Start by placing the cubed golden potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 10-12 minutes, or until the potatoes are just tender when pierced with a fork. Tip: Don’t overcook them, or they’ll turn mushy in the salad.
Step 2: Prepare the Dressing
While the potatoes cook, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice in a large mixing bowl. Season with salt and pepper to taste. This creamy dressing is the secret to the salad’s irresistible flavor.
Step 3: Combine and Chill
Drain the potatoes well and let them cool slightly. Add them to the dressing along with the chopped dill and green onions. Gently toss to coat. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Tip: For best results, let it chill overnight.
Tips and Tricks
For an extra flavor boost, try adding a teaspoon of garlic powder or a pinch of smoked paprika to the dressing. If you’re short on time, you can serve the salad immediately, but chilling it really enhances the taste. For a lighter version, you can substitute the mayonnaise with more Greek yogurt. Always taste and adjust the seasoning before serving, as chilling can dull flavors slightly.
Recipe Variations
- Add crispy bacon bits for a smoky flavor.
- Mix in hard-boiled eggs for extra protein.
- Throw in some chopped celery or red onion for added crunch.
- Swap the dill for parsley or cilantro for a different herbaceous note.
- Use sweet potatoes instead of golden potatoes for a sweeter twist.
Frequently Asked Questions
Can I use another type of potato?
Yes, you can use red or Yukon gold potatoes, but golden potatoes are recommended for their buttery texture and ability to hold shape well after cooking.
How long can I store the potato salad?
This potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again.
Can I make this recipe vegan?
Absolutely! Just substitute the mayonnaise and Greek yogurt with your favorite vegan alternatives. The taste will still be delicious.
Summary
This golden potato salad is a bright, creamy, and tangy side dish that’s perfect for any gathering. Easy to make and even easier to love, it’s sure to become a staple in your recipe collection.
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