Very few things scream summer like a fresh corn salad. Vibrant, crunchy, and bursting with flavors, this dish is a perfect side for your BBQ or a light lunch on its own. Let’s dive into making this colorful salad that’s as fun to make as it is to eat.
Why This Recipe Works
- The combination of fresh corn, crisp vegetables, and a tangy dressing creates a perfect balance of flavors and textures.
- It’s incredibly versatile; you can add or substitute ingredients based on what’s in season or your personal preferences.
- This salad is a great make-ahead dish, as the flavors meld and improve over time.
- It’s a healthy option that doesn’t skimp on taste, making it a hit with both adults and kids.
- The recipe is straightforward, requiring no fancy techniques or hard-to-find ingredients.
Ingredients
- 4 ears of fresh corn, husked
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Grill or large pot (for cooking corn)
Instructions
Step 1: Cook the Corn
Bring a large pot of water to a boil and add the husked corn. Cook for about 5 minutes until the corn is bright yellow and tender. Alternatively, you can grill the corn for a smoky flavor, turning occasionally, for about 10 minutes. Once cooked, let the corn cool slightly before cutting the kernels off the cob.
Step 2: Prepare the Vegetables
While the corn is cooking, halve the cherry tomatoes, finely dice the red onion, and dice the avocado. Chop the cilantro. Try to keep the pieces uniform in size for a more appealing presentation.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste. This simple dressing enhances the natural flavors of the vegetables without overpowering them.
Step 4: Combine Everything
In a large mixing bowl, combine the corn kernels, cherry tomatoes, red onion, avocado, and cilantro. Drizzle the dressing over the top and gently toss to coat all the ingredients evenly. Be careful not to mash the avocado as you mix.
Step 5: Serve and Enjoy
Transfer the salad to a serving dish and let it sit for about 10 minutes to allow the flavors to meld. Serve at room temperature for the best taste. This salad is perfect on its own or as a side to grilled meats.
Tips and Tricks
For an extra flavor boost, try adding a pinch of chili powder or cumin to the dressing. If you’re making the salad ahead of time, wait to add the avocado until just before serving to prevent browning. For a crunchier texture, you can add diced cucumber or bell peppers. Always taste and adjust the seasoning before serving, as the flavors can change as the salad sits.
Recipe Variations
- Add black beans and quinoa for a protein-packed version.
- Swap the lime juice for lemon juice and add feta cheese for a Mediterranean twist.
- Include diced mango or pineapple for a sweet and spicy variation.
- Use basil instead of cilantro for a different herbal note.
- Add cooked shrimp or chicken to turn the salad into a main dish.
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh isn’t available. Thaw the corn completely and pat it dry before using to prevent the salad from becoming watery. While the texture might be slightly different, the flavor will still be delicious.
How long does this salad last in the fridge?
This salad is best enjoyed within 1-2 days of making it. The vegetables will start to lose their crunch, and the avocado may brown over time, so it’s ideal to eat it fresh.
Can I make this salad vegan?
This recipe is naturally vegan as written. Just ensure that any additions or substitutions you make are also vegan-friendly, such as skipping cheese or using a plant-based protein.
Summary
This fresh corn salad is a vibrant, flavorful dish that’s perfect for summer gatherings. Easy to make and customizable, it’s sure to become a staple in your recipe collection. Enjoy the crunch, the freshness, and the burst of flavors in every bite!
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