Tantalize your taste buds with this refreshing cucumber onion salad, a perfect blend of crisp cucumbers, sharp onions, and a tangy vinegar dressing. This dish is not only easy to whip up but also brings a burst of flavor to any meal, making it a must-try for salad lovers.
Why This Recipe Works
- The combination of cucumbers and onions offers a delightful crunch and sharpness that’s balanced by the tangy vinegar dressing.
- It’s incredibly versatile, serving as a perfect side dish for barbecues, picnics, or a light lunch.
- This salad is a quick fix, requiring minimal prep time and no cooking, making it ideal for busy days.
- The vinegar not only adds flavor but also helps in preserving the salad, allowing it to stay fresh longer.
- It’s a healthy option, low in calories but high in hydration and nutrients, thanks to the cucumbers.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
Instructions
Prepare the Vegetables
Start by washing the cucumbers thoroughly under cold water. Using a sharp knife and a cutting board, slice the cucumbers into thin rounds, about 1/8 inch thick. Peel the red onion and slice it into thin half-moons. Combine the cucumbers and onions in a large mixing bowl.
Make the Vinegar Dressing
In a small bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are completely dissolved. This dressing is the heart of the salad, so take your time to ensure it’s well mixed.
Combine and Marinate
Pour the vinegar dressing over the sliced cucumbers and onions. Gently toss the salad to ensure all the pieces are evenly coated with the dressing. Let the salad marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve and Enjoy
After marinating, give the salad a quick toss to redistribute the dressing. Serve chilled for the best flavor and texture. This salad pairs wonderfully with grilled meats or can be enjoyed on its own for a light, refreshing snack.
Tips and Tricks
For an extra crunch, consider adding a handful of sunflower seeds or chopped walnuts to the salad before serving. If you prefer a sweeter salad, adjust the amount of sugar in the dressing to taste. To make the salad ahead of time, prepare the vegetables and dressing separately and combine them a few hours before serving to maintain the cucumbers’ crispness.
Recipe Variations
- Add diced tomatoes or bell peppers for a colorful twist and extra vitamins.
- For a creamy version, mix in a tablespoon of mayonnaise or Greek yogurt to the dressing.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce for those who like it hot.
- Incorporate fresh herbs like dill or parsley for an aromatic flavor boost.
- Swap the white vinegar for apple cider vinegar or balsamic vinegar for a different tangy profile.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually gets better as it marinates, making it a great make-ahead dish. Just keep it refrigerated and give it a good toss before serving to refresh the flavors.
How long does this salad last in the fridge?
Stored in an airtight container, the salad can last up to 3 days in the refrigerator. The vinegar helps preserve the vegetables, but the cucumbers may start to lose their crunch after the first day.
Can I use other types of vinegar?
Yes, feel free to experiment with different vinegars like apple cider, rice, or balsamic vinegar. Each will bring a unique flavor profile to the salad.
Summary
This cucumber onion salad with vinegar dressing is a simple, refreshing dish that’s perfect for any occasion. With its crisp texture and tangy flavor, it’s sure to be a hit. Plus, it’s easy to customize with your favorite add-ins or variations.
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