Bursting with flavors and textures, this chicken salad recipe with raisins is the perfect blend of sweet and savory. It’s a versatile dish that can be served on a bed of greens, between slices of bread, or even straight out of the bowl. Let’s dive into making this delicious meal that’s sure to impress.
Why This Recipe Works
- The combination of tender chicken and sweet raisins creates a delightful contrast in every bite.
- Greek yogurt adds a creamy texture without the heaviness of mayonnaise, making it a healthier option.
- Crunchy celery and almonds add a satisfying texture that elevates the dish.
- Simple ingredients come together quickly for a meal that’s both easy to make and delicious.
- This recipe is easily customizable, allowing you to adjust ingredients based on your preferences.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup raisins
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup almonds, sliced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spoon or spatula for mixing
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring your chicken is cooked and cooled. Shred or dice it into bite-sized pieces. Finely chop the celery and measure out your raisins and almonds. Having all your ingredients prepped and ready to go makes the assembly process a breeze.
Step 2: Mix the Dressing
In a large mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Whisk these together until smooth. This mixture will serve as the creamy base for your chicken salad, adding tanginess and richness.
Step 3: Combine All Ingredients
Add the shredded chicken, raisins, chopped celery, and sliced almonds to the bowl with the dressing. Gently fold everything together until the chicken and other ingredients are evenly coated with the dressing. Be careful not to overmix to maintain the texture of the ingredients.
Step 4: Season to Taste
Once everything is combined, taste your chicken salad and season with salt and pepper as needed. Remember, you can always add more, but you can’t take it away, so start with a little and adjust accordingly.
Step 5: Chill Before Serving
For the best flavor, cover your chicken salad and refrigerate it for at least an hour before serving. This allows the flavors to meld together beautifully. Serve chilled on a bed of greens, in a sandwich, or enjoy it as is.
Tips and Tricks
For an extra crunch, toast the almonds before adding them to the salad. This enhances their flavor and adds another layer of texture. If you’re not a fan of Greek yogurt, you can substitute it with more mayonnaise or even sour cream for a different taste profile. To make this dish ahead of time, prepare the salad up to two days in advance, keeping it covered in the refrigerator. The flavors will continue to develop, making it even more delicious.
Recipe Variations
- Swap raisins for dried cranberries or chopped apricots for a different sweet element.
- Add diced apples or grapes for a fresh, fruity crunch.
- Incorporate curry powder or paprika for a spicy twist.
- Use walnuts or pecans instead of almonds for a different nutty flavor.
- For a lighter version, omit the mayonnaise and use all Greek yogurt.
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, you can use canned chicken in a pinch, but for the best texture and flavor, freshly cooked chicken is recommended. If using canned chicken, be sure to drain it well and consider giving it a quick rinse to remove any excess sodium.
How long can I store this chicken salad?
This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving if the dressing has separated slightly.
Can I make this recipe dairy-free?
Absolutely! Simply replace the Greek yogurt with a dairy-free yogurt alternative or use all mayonnaise. Just be sure to check the labels if you’re avoiding dairy for dietary restrictions.
Summary
This chicken salad recipe with raisins is a perfect mix of sweet and savory, with a creamy texture and crunchy additions. It’s easy to make, customizable, and delicious served in various ways. Whether you’re looking for a quick lunch or a light dinner, this dish is sure to satisfy.
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