Back in the kitchen with a twist on the classic potato salad that skips the celery but keeps all the flavor. Perfect for picnics, potlucks, or just because you deserve something delicious today.
Why This Recipe Works
- No celery means no bitter aftertaste, making it a hit with even the pickiest eaters.
- The creamy dressing is a perfect blend of tangy and sweet, coating every potato piece evenly.
- Simple ingredients come together for a dish that’s both comforting and refreshing.
- It’s versatile – serve it chilled or at room temperature, and it’s always a crowd-pleaser.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped red onion
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped fresh dill
Equipment Needed
- Large pot
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Cook the Potatoes
Place the cubed potatoes in a large pot and cover with cold water by about an inch. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender but not mushy, about 10-12 minutes. Drain well and let cool slightly.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until smooth. Taste and adjust seasoning if necessary.
Step 3: Combine Ingredients
Add the slightly cooled potatoes, red onion, chopped eggs, and dill to the bowl with the dressing. Gently fold everything together until the potatoes are evenly coated with the dressing.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best taste and texture.
Step 5: Serve and Enjoy
Give the salad a gentle stir before serving. Adjust seasoning if needed, and serve chilled or at room temperature. Enjoy your celery-free potato salad!
Tips and Tricks
For an extra creamy texture, mash a few of the potato pieces before adding the dressing. If you’re short on time, you can serve the salad immediately, but chilling it really enhances the flavors. For a lighter version, substitute half of the mayonnaise with Greek yogurt. Always taste and adjust the seasoning after chilling, as flavors can mellow out in the fridge.
Recipe Variations
- Add crispy bacon bits for a smoky flavor.
- Swap the dill for parsley or chives for a different herbal note.
- Include a teaspoon of paprika or curry powder for a spicy twist.
- For a crunchier texture, add some chopped pickles or capers.
- Make it vegan by using vegan mayonnaise and omitting the eggs.
Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes for a different texture and flavor. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose.
How long can I store this potato salad?
This potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again.
Can I make this recipe ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to develop more fully. Just keep it refrigerated until you’re ready to serve.
Summary
This celery-free potato salad is creamy, tangy, and full of flavor. It’s easy to make and can be customized to suit your taste. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.
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