A absolutely delightful dish that brings a burst of freshness to your table, the Casa Salad is a vibrant mix of crisp greens, juicy tomatoes, and a tangy dressing that’ll have you coming back for seconds. Perfect for a light lunch or as a side, this recipe is a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of fresh, crisp vegetables ensures a satisfying crunch in every bite.
- A homemade dressing adds a personalized touch that elevates the salad beyond the ordinary.
- Quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Versatile ingredients allow for endless customization to suit any taste or dietary preference.
- The balance of flavors and textures creates a harmonious dish that’s both refreshing and fulfilling.
Ingredients
- 2 cups mixed greens (washed and dried)
- 1 cup cherry tomatoes (halved)
- 1/2 cucumber (sliced)
- 1/4 red onion (thinly sliced)
- 1/2 avocado (diced)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Small whisk or fork
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare Your Vegetables
Start by washing all your vegetables thoroughly under cold water. Dry the mixed greens using a salad spinner or pat them dry with a clean towel to ensure the dressing sticks well. Slice the cherry tomatoes in half, dice the cucumber and avocado, and thinly slice the red onion. Tip: For a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding to the salad.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined. Taste and adjust the seasoning if necessary. Tip: For a creamier dressing, you can add a teaspoon of Dijon mustard to the mix.
Step 3: Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Tip: Add the avocado last to prevent it from getting mushy during tossing.
Step 4: Serve Immediately
Once everything is well mixed, serve the salad immediately to enjoy the crispness of the vegetables at its best. If you’re preparing ahead, keep the dressing separate and add it just before serving.
Tips and Tricks
For an extra layer of flavor, consider adding toasted nuts or seeds like almonds or sunflower seeds to your Casa Salad. They add a delightful crunch and are packed with nutrients. If you’re not a fan of balsamic vinegar, try using lemon juice or apple cider vinegar for a different twist. Always taste your dressing before adding it to the salad to ensure it’s perfectly balanced. For a protein boost, grilled chicken or shrimp makes an excellent addition to this salad.
Recipe Variations
- Add grilled chicken or shrimp for a protein-packed meal.
- Swap out the balsamic vinegar for lemon juice or apple cider vinegar for a different flavor profile.
- Include fruits like strawberries or apples for a sweet and savory combination.
- Use spinach or arugula instead of mixed greens for a different base.
- Add cheese like feta or goat cheese for a creamy texture and rich flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to add the dressing just before serving to keep the greens crisp. Store the chopped vegetables and dressing separately in the refrigerator.
What can I use instead of honey in the dressing?
If you’re looking for a vegan alternative or just don’t have honey on hand, maple syrup or agave nectar are great substitutes that will still give you that desired sweetness.
How can I make this salad more filling?
Adding a protein like grilled chicken, shrimp, or even chickpeas can turn this salad into a more substantial meal. You can also add quinoa or farro for extra fiber and protein.
Summary
The Casa Salad is a versatile and refreshing dish that’s perfect for any occasion. With its crisp vegetables and tangy dressing, it’s a healthy option that doesn’t skimp on flavor. Easy to customize, it’s a recipe you’ll return to time and again.
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