Zesty, flavorful, and utterly refreshing, this ham pasta salad is your go-to dish for those sunny summer days. Packed with savory ham, crisp veggies, and a creamy dressing, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of savory ham and fresh vegetables offers a perfect balance of flavors and textures.
- Creamy dressing coats every piece of pasta and ingredient, ensuring every bite is flavorful.
- It’s versatile; easily customizable with whatever veggies or proteins you have on hand.
- Perfect for meal prep; tastes even better the next day as the flavors meld together.
- Quick and easy to assemble, making it ideal for last-minute gatherings or potlucks.
Ingredients
- 8 oz elbow macaroni, cooked and cooled
- 1 cup diced ham
- 1/2 cup diced cheddar cheese
- 1/4 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Pot for boiling pasta
- Colander
- Knife and cutting board
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and rinse under cold water to stop the cooking process. Tip: Adding salt to the water enhances the pasta’s flavor.
Step 2: Prepare the Dressing
In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste. This creamy dressing will be the glue that holds all the flavors together.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, diced ham, cheddar cheese, red onion, and celery. Pour the dressing over the top and gently toss until everything is evenly coated. Tip: Letting the salad chill for an hour before serving allows the flavors to meld beautifully.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This step is crucial for achieving the best flavor and texture. Serve cold and enjoy!
Tips and Tricks
For an extra crunch, add some diced bell peppers or cucumbers. If you’re looking for a lighter version, substitute Greek yogurt for half of the mayonnaise. To make it ahead, prepare the salad up to two days in advance, just hold off on adding the dressing until you’re ready to serve. For a smoky flavor, try using smoked ham or adding a dash of smoked paprika to the dressing.
Recipe Variations
- Swap the ham for cooked chicken or turkey for a different protein option.
- Add peas or corn for extra sweetness and color.
- Use whole wheat or gluten-free pasta to cater to dietary needs.
- Incorporate different cheeses like mozzarella or pepper jack for a twist.
- For a tangier salad, increase the amount of mustard or add a splash of pickle juice to the dressing.
Frequently Asked Questions
Can I make this salad vegetarian? Absolutely! Simply omit the ham and add more veggies or a vegetarian protein like chickpeas. The salad will still be packed with flavor and texture.
How long does this salad last in the fridge? Stored in an airtight container, the salad will keep for up to 3 days. Just give it a good stir before serving to redistribute the dressing.
Can I freeze this pasta salad? Freezing is not recommended as the mayonnaise-based dressing and pasta may separate and become watery upon thawing, affecting the texture.
Summary
This ham pasta salad is a versatile, flavorful dish perfect for any occasion. Easy to make and customizable, it’s sure to be a hit at your next gathering.
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