You’re going to love this dill chicken salad recipe because it’s packed with flavor, easy to make, and perfect for any occasion. Whether you’re meal prepping for the week or looking for a light lunch option, this recipe has got you covered.
Why This Recipe Works
- The combination of fresh dill and lemon juice gives the chicken salad a bright, herby flavor that’s irresistible.
- Using Greek yogurt instead of mayonnaise makes it lighter and adds a tangy twist.
- It’s versatile—serve it on bread, over greens, or straight out of the bowl!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, finely diced
- 1/2 cup celery, diced
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring your chicken is cooked and shredded. If you’re using leftover chicken, that’s perfect. Freshly chop your dill, dice the red onion and celery, and have your Greek yogurt and lemon juice ready. This prep work makes the mixing process a breeze.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the Greek yogurt and lemon juice. Whisk them together until smooth. This mixture will act as the creamy base for your chicken salad, offering a healthier alternative to traditional mayonnaise.
Step 3: Add the Chicken and Veggies
Add the shredded chicken, chopped dill, diced red onion, and celery to the bowl with the yogurt mixture. Gently fold everything together until the chicken and veggies are evenly coated with the dressing. Be careful not to overmix to keep the texture perfect.
Step 4: Season to Taste
Sprinkle in the salt and black pepper, then give the salad a final stir. Taste and adjust the seasoning if necessary. Remember, the flavors will meld and intensify as the salad chills, so it’s okay if it seems a bit mild at this stage.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes before serving. This chilling time allows the flavors to come together beautifully. Serve as desired—on sandwiches, over greens, or with crackers for dipping.
Tips and Tricks
For an even more flavorful chicken salad, consider roasting your chicken with a bit of garlic and onion powder before shredding it. If you’re not a fan of Greek yogurt, avocado makes a great creamy substitute. And for a crunchier texture, add some chopped walnuts or almonds. Remember, the key to a great chicken salad is balancing the creamy and crunchy elements to your liking.
Recipe Variations
- Swap the dill for tarragon or parsley for a different herbal note.
- Add grapes or apples for a sweet contrast to the savory flavors.
- For a spicy kick, mix in some diced jalapeños or a dash of cayenne pepper.
- Use quinoa or chickpeas instead of chicken for a vegetarian version.
- Incorporate bacon bits for a smoky, salty addition.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dill chicken salad can be made up to 3 days in advance. Just keep it stored in an airtight container in the refrigerator. The flavors actually improve over time, making it a great option for meal prep.
Is there a dairy-free alternative to Greek yogurt?
Yes, you can use coconut yogurt or a dairy-free mayonnaise substitute. Both options will give you the creamy texture you’re looking for without the dairy. Just be sure to adjust the seasoning as needed, as these substitutes can alter the flavor profile slightly.
How can I serve this chicken salad?
This versatile salad can be served in so many ways! Try it on whole grain bread for a sandwich, over a bed of mixed greens for a light lunch, or with crackers and veggies for a snack. It’s also great stuffed into avocados or tomatoes for a low-carb option.
Summary
This dill chicken salad recipe is a fresh, flavorful twist on the classic. With its creamy Greek yogurt base, crunchy veggies, and herby dill, it’s a healthy, versatile dish that’s perfect for any meal. Plus, it’s easy to customize to your taste preferences.
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