Let’s dive into a holiday favorite that’s as delightful to look at as it is to eat. This Christmas Pear Salad combines the sweetness of pears with the crunch of walnuts and the tang of blue cheese, all dressed in a homemade vinaigrette. Perfect for your holiday table!
Why This Recipe Works
- The combination of sweet pears and tangy blue cheese creates a perfect balance of flavors.
- Walnuts add a delightful crunch and are packed with healthy fats.
- The homemade vinaigrette is simple yet elevates the salad to a gourmet level.
- It’s a quick and easy recipe that looks impressive, making it perfect for holiday gatherings.
Ingredients
- 2 ripe pears, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup blue cheese, crumbled
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Small whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Taste and adjust the seasoning if necessary. This vinaigrette can be made ahead and stored in the refrigerator for up to a week.
Toast the Walnuts
Preheat your oven to 350°F. Spread the walnuts on a baking sheet and toast for about 5 minutes, or until they’re fragrant and slightly golden. Keep an eye on them to prevent burning. Let them cool before adding to the salad.
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced pears, toasted walnuts, and crumbled blue cheese. Drizzle with the vinaigrette and toss gently to coat all the ingredients evenly. Serve immediately to enjoy the crispness of the greens and the freshness of the pears.
Tips and Tricks
For an extra touch of elegance, you can arrange the pear slices in a fan shape on top of the salad before serving. If you’re not a fan of blue cheese, goat cheese makes a great substitute. To save time, you can use pre-washed mixed greens and store-bought vinaigrette, but homemade really makes a difference in flavor.
Recipe Variations
- Add dried cranberries for a pop of color and sweetness.
- Substitute pecans or almonds for the walnuts for a different crunch.
- Use apples instead of pears for a different fruit profile.
- Add grilled chicken or shrimp to make it a main dish.
Frequently Asked Questions
Can I make this salad ahead of time?
You can prepare the components ahead of time, but it’s best to assemble the salad just before serving to prevent the greens from wilting and the pears from browning.
What type of pears work best for this salad?
Bartlett or Anjou pears are great choices because they’re sweet and hold their shape well when sliced.
Can I use a different type of cheese?
Absolutely! Goat cheese, feta, or even gorgonzola would work well in this salad.
Summary
This Christmas Pear Salad is a festive, flavorful, and easy-to-make dish that’s perfect for holiday gatherings. With its combination of sweet pears, crunchy walnuts, and tangy blue cheese, it’s sure to be a hit.
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