Spinach Strawberry Salad Dressing: A Sweet & Tangy Delight

Let’s dive into a dressing that’s as vibrant as your summer salad dreams. This spinach strawberry salad dressing is the perfect blend of sweet, tangy, and utterly refreshing. It’s not just a dressing; it’s a salad game-changer.

Why This Recipe Works

  • The combination of fresh strawberries and spinach creates a unique flavor profile that’s both sweet and earthy.
  • Apple cider vinegar adds the perfect amount of tanginess to balance the sweetness of the strawberries.
  • Using honey as a natural sweetener enhances the dressing’s flavor without overpowering it.
  • It’s incredibly versatile, pairing well with a variety of salads beyond just spinach and strawberry.
  • This dressing is quick and easy to make, requiring no cooking and just a few minutes of your time.

Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup fresh spinach leaves, packed
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment Needed

  • Blender or food processor
  • Measuring cups and spoons
  • Knife and cutting board
  • Storage jar or bottle

Instructions

Recipe For Spinach Strawberry Salad Dressing

Step 1: Prepare Your Ingredients

Start by washing your strawberries and spinach thoroughly under cold water. Hull the strawberries and chop them into smaller pieces to make blending easier. Measure out all your ingredients to ensure a smooth process. Tip: For a smoother dressing, you can slice the strawberries thinly.

Step 2: Blend the Base

Add the chopped strawberries, spinach, apple cider vinegar, honey, and Dijon mustard into your blender or food processor. Blend on high until the mixture is smooth. This should take about 1-2 minutes, depending on your blender’s power. Tip: If the mixture is too thick, you can add a tablespoon of water to help it blend more easily.

Step 3: Emulsify with Olive Oil

With the blender running on low, slowly drizzle in the olive oil. This process, called emulsification, will help create a smooth and creamy dressing. Continue blending until the oil is fully incorporated and the dressing has a uniform consistency. Tip: For an extra smooth texture, you can strain the dressing through a fine mesh sieve.

Step 4: Season to Taste

Transfer the dressing to a bowl or jar and season with salt and pepper to taste. Stir well to combine. Remember, the flavors will meld and intensify as the dressing sits, so it’s okay if it tastes a bit mild at first. Tip: Let the dressing sit in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Step 5: Serve and Store

Your spinach strawberry salad dressing is now ready to elevate your salads! Serve it immediately or store it in an airtight container in the refrigerator for up to a week. Shake well before each use as the ingredients may separate over time. Tip: For a fun twist, serve the dressing in a squeeze bottle for easy application.

Tips and Tricks

For those looking to take their dressing to the next level, consider these advanced tips. First, roasting the strawberries before blending can deepen the flavor profile, adding a caramelized sweetness. Second, substituting part of the olive oil with avocado oil can introduce a buttery texture. Lastly, adding a pinch of cayenne pepper can give the dressing a subtle kick that contrasts beautifully with the sweetness.

Recipe Variations

  • For a creamier version, blend in 1/4 cup of Greek yogurt or mayonnaise.
  • Swap out the strawberries for raspberries or blackberries for a different berry flavor.
  • Add a tablespoon of poppy seeds for a crunchy texture and visual appeal.
  • Incorporate fresh herbs like basil or mint for an aromatic twist.
  • For a vegan option, replace the honey with maple syrup or agave nectar.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can be a great substitute when fresh ones aren’t in season. Just make sure to thaw them completely and drain any excess liquid before blending to avoid a watery dressing.

How long can I store this dressing?

This dressing can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making it even more delicious after a day or two.

Can I make this dressing without a blender?

Yes, you can mash the strawberries and finely chop the spinach, then whisk all the ingredients together in a bowl. However, the texture will be chunkier than if you used a blender.

Summary

This spinach strawberry salad dressing is a delightful blend of sweet and tangy flavors, perfect for elevating any salad. With just a few simple ingredients and steps, you can create a dressing that’s as nutritious as it is delicious. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress.

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