How about we shake up your salad game with something unexpectedly delicious? This Ramen Slaw Salad combines the crunch of ramen noodles with the freshness of coleslaw, creating a dish that’s as fun to eat as it is to make. Perfect for picnics, potlucks, or just because you deserve something awesome.
Why This Recipe Works
- The crunch from the ramen noodles adds an unexpected texture that elevates the salad from good to unforgettable.
- It’s a versatile dish that can serve as a side or a main, depending on your mood or the occasion.
- The dressing is a perfect balance of sweet, tangy, and savory, making every bite a flavor explosion.
- It’s incredibly easy to make, requiring no cooking skills, just a willingness to mix things together.
- This salad gets better as it sits, making it a great make-ahead option for busy days.
Ingredients
- 1 package (3 oz) ramen noodles, crushed (flavor packet reserved)
- 1/2 cup sliced almonds
- 1/4 cup sunflower seeds
- 1/4 cup vegetable oil
- 3 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag (14 oz) coleslaw mix
- 4 green onions, thinly sliced
Equipment Needed
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Toast the Noodles and Nuts
Heat a large skillet over medium heat. Add the crushed ramen noodles, sliced almonds, and sunflower seeds. Toast them for about 5 minutes, stirring frequently, until they’re golden and fragrant. This step is crucial for unlocking all those nutty flavors and adding that irresistible crunch.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, salt, black pepper, and the reserved ramen flavor packet. The flavor packet is the secret weapon here, so don’t skip it! Taste and adjust the seasoning if needed.
Step 3: Combine the Salad
In a large bowl, toss together the coleslaw mix, green onions, and the toasted noodle mixture. Pour the dressing over the top and toss everything until well coated. The salad should be evenly dressed but not soggy.
Step 4: Let It Marinate
Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This waiting period allows the flavors to meld together and the noodles to soften slightly, creating the perfect texture.
Step 5: Serve and Enjoy
Give the salad a final toss before serving to redistribute the dressing. Serve chilled for the best flavor and texture experience. Watch as this humble salad becomes the star of the meal.
Tips and Tricks
For an extra layer of flavor, consider adding a teaspoon of sesame oil to the dressing. If you’re serving this salad at a gathering, keep the toasted noodle mixture separate until just before serving to maintain maximum crunch. For a healthier version, you can substitute the sugar with honey or maple syrup and use olive oil instead of vegetable oil. Don’t be afraid to add other veggies like shredded carrots or bell peppers for extra color and nutrition. Lastly, if you’re not a fan of almonds, any other nuts like pecans or walnuts would work beautifully.
Recipe Variations
- Add shredded chicken or tofu to turn this salad into a hearty main dish.
- Swap the apple cider vinegar for rice vinegar for a slightly different tang.
- Include dried cranberries or raisins for a sweet contrast to the savory elements.
- Use kale or Brussels sprouts instead of coleslaw mix for a different green base.
- Spice it up with a dash of chili flakes or sriracha in the dressing for those who like it hot.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely! In fact, it’s better if you do. The flavors have time to meld, and the noodles soften to the perfect texture. Just add the toasted noodle mixture right before serving to keep it crunchy.
How long does this salad keep? Stored in an airtight container in the fridge, it’ll stay fresh for up to 3 days. After that, the noodles may get too soft.
Can I use a different type of noodle? Sure, but the ramen noodles are key for that unique texture and flavor. If you must substitute, try chow mein noodles, but the result won’t be quite the same.
Summary
This Ramen Slaw Salad is a crunchy, flavorful twist on traditional coleslaw, perfect for any occasion. Easy to make and even easier to love, it’s sure to become a go-to recipe in your collection.
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