Kickstart your summer with this refreshing strawberry poppyseed salad that’s as vibrant in color as it is in flavor. Perfect for picnics, potlucks, or a light lunch, this salad combines sweet strawberries with a tangy poppyseed dressing for a dish that’s sure to impress.
Why This Recipe Works
- The combination of sweet strawberries and tangy poppyseed dressing creates a perfect balance of flavors.
- Adding nuts provides a satisfying crunch that contrasts beautifully with the soft fruits.
- It’s incredibly versatile, allowing for numerous variations to suit any taste or dietary preference.
- Quick and easy to prepare, making it ideal for last-minute gatherings.
- The salad is as nutritious as it is delicious, packed with vitamins and antioxidants.
Ingredients
- 6 cups mixed greens (washed and dried)
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup poppyseed dressing
- 1 tbsp honey (optional for extra sweetness)
Equipment Needed
- Large salad bowl
- Salad tongs or large spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare Your Ingredients
Start by washing your mixed greens and strawberries thoroughly under cold water. Pat them dry with a clean towel or use a salad spinner to remove excess water. Hull the strawberries and slice them into even pieces for uniform bites. If you’re using nuts, give them a quick toast in a dry pan over medium heat for about 2-3 minutes until they’re fragrant and slightly golden.
Assemble the Salad
In a large salad bowl, add the mixed greens as the base. Scatter the sliced strawberries, crumbled feta cheese, and toasted almonds over the top. Drizzle with poppyseed dressing and a tablespoon of honey if you prefer a sweeter taste. The key here is to distribute the ingredients evenly so every forkful is a perfect mix.
Toss Gently
Using salad tongs or a large spoon, gently toss the salad to coat all the ingredients with the dressing. Be careful not to overmix as this can bruise the greens and make the salad soggy. A light toss ensures everything is evenly distributed without compromising the texture.
Serve Immediately
This salad is best enjoyed fresh. Serve it immediately after tossing to maintain the crispness of the greens and the freshness of the strawberries. If you’re preparing it ahead of time, keep the dressing separate and add it just before serving.
Tips and Tricks
For an extra layer of flavor, consider adding a pinch of sea salt to the strawberries before adding them to the salad. This enhances their natural sweetness. If you’re not a fan of feta, goat cheese or blue cheese can be great substitutes. To make the salad more substantial, add grilled chicken or shrimp. Always toast your nuts to unlock their full flavor potential. Lastly, if you’re serving this salad at an outdoor event, keep it chilled until serving time to prevent wilting.
Recipe Variations
- Swap strawberries for raspberries or blackberries for a different berry flavor profile.
- Use spinach or arugula instead of mixed greens for a peppery twist.
- Add avocado slices for creaminess and healthy fats.
- Include quinoa or farro to turn the salad into a hearty meal.
- For a vegan version, omit the cheese or use a plant-based alternative.
Frequently Asked Questions
Can I make the dressing from scratch?
Absolutely! Homemade poppyseed dressing can elevate your salad. Combine 1/2 cup mayonnaise, 1/4 cup milk, 2 tablespoons sugar, 1 tablespoon poppyseeds, 1 tablespoon white vinegar, and a pinch of salt. Whisk until smooth and adjust the sweetness or tanginess to your liking.
How long can I store the salad?
It’s best enjoyed the day it’s made, but you can store it in the refrigerator for up to 24 hours. Keep the dressing separate and add it just before serving to prevent the greens from becoming soggy.
Can I add other fruits?
Yes, this salad is versatile. Peaches, mangoes, or oranges can add a tropical twist. Just ensure the fruits complement the dressing and other ingredients.
Summary
This strawberry poppyseed salad is a delightful mix of sweet, tangy, and crunchy, perfect for any summer occasion. Easy to make and customizable, it’s a crowd-pleaser that’s as nutritious as it is delicious.
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