Delight your taste buds with this Amish-inspired broccoli cauliflower salad that’s bursting with flavors and textures. Perfect for picnics, potlucks, or a healthy side dish, this recipe is a crowd-pleaser.
Why This Recipe Works
- The combination of raw broccoli and cauliflower provides a satisfying crunch and is packed with nutrients.
- A creamy, slightly sweet dressing balances the vegetables’ natural bitterness.
- Adding bacon and cheese introduces a savory depth that makes this salad irresistible.
- It’s a make-ahead dish, allowing flavors to meld beautifully in the fridge.
- Versatile and easy to customize based on what you have in your pantry.
Ingredients
- 4 cups broccoli florets, chopped into bite-sized pieces
- 4 cups cauliflower florets, chopped into bite-sized pieces
- 1/2 cup red onion, finely diced
- 1 cup cheddar cheese, shredded
- 6 strips bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Vegetables
Start by washing the broccoli and cauliflower under cold water. Dry them thoroughly to ensure the dressing sticks well. Chop into bite-sized pieces for easy eating. Finely dice the red onion to distribute its flavor evenly throughout the salad.
Step 2: Make the Dressing
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste. This creamy dressing will coat the vegetables perfectly, offering a sweet and tangy flavor profile.
Step 3: Combine Ingredients
In a large mixing bowl, combine the chopped broccoli, cauliflower, red onion, shredded cheddar cheese, and crumbled bacon. Pour the dressing over the top and gently toss until everything is evenly coated. Tip: Letting the salad sit for an hour before serving enhances the flavors.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and the vegetables to slightly soften, making the salad even more delicious.
Step 5: Final Touches
Before serving, give the salad a quick stir to redistribute the dressing. Taste and adjust seasoning if necessary. For an extra crunch, sprinkle some additional bacon crumbles on top.
Tips and Tricks
For those looking to elevate this Amish broccoli cauliflower salad, consider roasting the broccoli and cauliflower for a deeper flavor. If you’re short on time, pre-chopped vegetables from the store can be a lifesaver. To make this salad healthier, substitute Greek yogurt for mayonnaise and sour cream. Always taste the dressing before adding it to the salad to ensure the balance of flavors is to your liking. Lastly, for a vegetarian version, simply omit the bacon or use a plant-based alternative.
Recipe Variations
- Add sunflower seeds or chopped nuts for an extra crunch.
- Incorporate dried cranberries or raisins for a sweet contrast.
- Use a mix of different cheeses like feta or blue cheese for a unique twist.
- For a lighter version, replace half of the mayonnaise with Greek yogurt.
- Add diced apples or grapes for a fruity flavor burst.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad actually tastes better after it’s had time to sit in the fridge, allowing the flavors to meld. Just be sure to add any crunchy toppings like nuts or additional bacon right before serving to maintain their texture.
How long does this salad last in the fridge?
Stored in an airtight container, this salad can last up to 3 days in the refrigerator. However, it’s best enjoyed within the first 48 hours for optimal freshness and texture.
Can I freeze this salad?
Freezing is not recommended as the vegetables will become mushy upon thawing, and the mayonnaise-based dressing may separate, affecting the salad’s texture and flavor.
Summary
This Amish broccoli cauliflower salad is a perfect blend of crunchy vegetables, creamy dressing, and savory toppings. It’s easy to make, customizable, and always a hit at gatherings. Give it a try for your next meal or event!
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