Get ready to elevate your salad game with this vibrant basil salad recipe. Great for those who love a burst of freshness in every bite, this dish combines the aromatic flavors of basil with a mix of crisp vegetables and a tangy dressing. Perfect for summer picnics or as a refreshing side dish, it’s sure to impress.
Why This Recipe Works
- The combination of fresh basil leaves with crisp cucumbers and juicy tomatoes creates a refreshing texture contrast.
- A simple yet flavorful dressing made with olive oil, lemon juice, and a hint of garlic enhances the natural flavors of the vegetables.
- This salad is incredibly versatile, allowing for numerous variations to suit any taste preference.
- It’s quick and easy to prepare, making it perfect for last-minute gatherings or a healthy weekday meal.
- The bright colors and fresh ingredients make this salad as visually appealing as it is delicious.
Ingredients
- 2 cups fresh basil leaves, washed and dried
- 1 large cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. For a milder onion flavor, you can soak the sliced onions in cold water for about 10 minutes before draining and adding them to the salad.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined. Taste and adjust the seasoning as needed. This dressing is key to bringing all the flavors together, so don’t skimp on the taste test!
Step 3: Combine the Salad
In a large mixing bowl, gently toss the basil leaves, cucumber slices, cherry tomatoes, and red onion. Be careful not to bruise the basil leaves as you mix. The goal is to keep everything fresh and crisp.
Step 4: Dress the Salad
Drizzle the dressing over the salad and toss lightly to ensure everything is evenly coated. It’s best to add the dressing just before serving to keep the vegetables from becoming soggy.
Step 5: Serve and Enjoy
Transfer the salad to a serving dish and enjoy immediately. This salad pairs wonderfully with grilled meats or can stand alone as a light and refreshing meal.
Tips and Tricks
For an extra burst of flavor, consider adding a handful of toasted pine nuts or shaved Parmesan cheese to the salad. If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the crispness of the vegetables. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick to the dressing.
Recipe Variations
- Add sliced strawberries or peaches for a sweet and savory twist.
- Incorporate quinoa or chickpeas to make the salad more filling.
- Swap the lemon juice in the dressing for balsamic vinegar for a deeper flavor profile.
- Use a mix of different basil varieties, such as Thai or lemon basil, for unique flavor notes.
- Add avocado slices for creaminess and healthy fats.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and dressing separately a few hours in advance. However, it’s best to combine them just before serving to ensure the salad remains crisp and fresh.
What can I substitute for basil if I don’t have any?
While basil is the star of this recipe, you can substitute it with other leafy greens like arugula or spinach for a different flavor profile. Keep in mind that the unique taste of basil is what makes this salad special.
Is this salad vegan?
Yes, this basil salad recipe is vegan as it contains no animal products. Just ensure that any additions or substitutions you make align with vegan dietary preferences.
Summary
This basil salad is a refreshing, flavorful dish that’s perfect for summer. With its simple ingredients and easy preparation, it’s a great way to enjoy the season’s bounty. Whether you stick to the classic recipe or experiment with variations, it’s sure to be a hit.
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