A classic Caesar salad dressing with egg is a game-changer for your salad game. It’s creamy, packed with flavor, and surprisingly easy to whip up. Let’s dive into making this timeless dressing that’ll have everyone asking for seconds.
Why This Recipe Works
- The raw egg yolk emulsifies the dressing, giving it a rich and creamy texture that’s hard to resist.
- Freshly squeezed lemon juice adds the perfect amount of zesty brightness, balancing the richness of the egg and olive oil.
- Anchovies and garlic bring depth and umami, making this dressing anything but bland.
- It’s versatile! Perfect not just for salads but as a dip or sandwich spread.
- Making it from scratch means you can adjust the flavors to your liking, something store-bought versions just can’t offer.
Ingredients
- 1 large egg yolk
- 2 cloves garlic, minced
- 4 anchovy fillets, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press (optional)
Instructions
Step 1: Combine the Base Ingredients
In a medium mixing bowl, whisk together the egg yolk, minced garlic, minced anchovies, and Dijon mustard until smooth. This forms the flavorful base of your dressing. Tip: For a smoother dressing, you can mash the anchovies and garlic into a paste before adding them to the bowl.
Step 2: Add the Lemon Juice
Slowly whisk in the fresh lemon juice. The acidity will brighten up the dressing and balance the richness of the other ingredients. Make sure to use fresh lemon juice for the best flavor.
Step 3: Emulsify with Olive Oil
Gradually drizzle in the olive oil while continuously whisking. This slow addition helps the oil emulsify with the other ingredients, creating a creamy and cohesive dressing. Tip: For an extra creamy texture, you can use an immersion blender for this step.
Step 4: Stir in the Parmesan
Add the grated Parmesan cheese to the mixture and whisk until fully incorporated. The cheese adds a salty, nutty flavor that’s essential to a classic Caesar dressing.
Step 5: Season to Taste
Finish by seasoning the dressing with salt and freshly ground black pepper to your liking. Remember, the anchovies and Parmesan already add saltiness, so taste before adding more salt.
Tips and Tricks
For those looking to elevate their Caesar dressing, consider these advanced tips. First, toasting the garlic lightly before mincing can reduce its sharpness and add a subtle sweetness. Second, if you’re concerned about raw eggs, you can use pasteurized eggs or a tablespoon of mayonnaise as a substitute for the yolk. Lastly, letting the dressing sit for an hour before serving allows the flavors to meld together beautifully. For a smoother texture, strain the dressing through a fine mesh sieve to remove any bits of garlic or anchovy.
Recipe Variations
- Vegan Caesar Dressing: Replace the egg yolk with silken tofu and use nutritional yeast instead of Parmesan for a plant-based version.
- Spicy Caesar Dressing: Add a teaspoon of sriracha or a pinch of cayenne pepper for a spicy kick.
- Herbed Caesar Dressing: Mix in chopped fresh herbs like parsley, chives, or tarragon for a fresh twist.
- Avocado Caesar Dressing: Blend in half an avocado for an extra creamy and healthy fat boost.
Frequently Asked Questions
Can I make this dressing without anchovies?
Absolutely! If you’re not a fan of anchovies, you can omit them or substitute with a teaspoon of Worcestershire sauce for a similar umami flavor without the fishy taste.
How long does homemade Caesar dressing last?
Stored in an airtight container in the refrigerator, your homemade Caesar dressing will last for up to 3 days. The fresher, the better, though, so try to use it within 24 hours for the best flavor.
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice provides a brighter and more vibrant flavor that really makes a difference in this dressing. If you must use bottled, try to find one without preservatives for a cleaner taste.
Summary
This classic Caesar salad dressing with egg is creamy, zesty, and full of umami flavors. Perfect for elevating your salads, it’s easy to make and customizable to suit your taste. With a few simple ingredients and steps, you can create a dressing that’s far superior to anything store-bought.
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