Unleash the flavor of the sea with this delectable Caesar salad topped with succulent shrimp. Perfect for those who love a classic with a twist, this recipe is sure to impress at any dinner table or summer BBQ.
Why This Recipe Works
- The combination of crispy romaine and juicy shrimp offers a perfect texture contrast.
- Homemade Caesar dressing elevates the dish beyond store-bought versions.
- Quick and easy to prepare, making it ideal for weeknight dinners or last-minute guests.
- Customizable to suit dietary preferences, including gluten-free or dairy-free options.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 heads romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing (homemade or store-bought)
- 1 cup croutons
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Skillet
- Salad spinner (optional)
- Measuring cups and spoons
Instructions
Prepare the Shrimp
Heat olive oil in a skillet over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
Chop the Lettuce
Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl. Tip: Use a salad spinner to ensure the lettuce is dry for the best dressing adherence.
Assemble the Salad
Add the cooked shrimp, croutons, and half of the Parmesan cheese to the bowl with the lettuce. Drizzle with Caesar dressing and toss gently to combine.
Serve and Enjoy
Transfer the salad to serving plates and sprinkle with the remaining Parmesan cheese. Serve immediately for the best texture and flavor.
Tips and Tricks
For an extra flavor boost, try grilling the shrimp instead of sautéing. This adds a smoky depth that complements the creamy dressing beautifully. Always pat your shrimp dry before cooking to ensure a nice sear. If you’re making your own dressing, anchovy paste can be a great shortcut for traditional anchovies without the hassle of mincing.
Recipe Variations
- Swap shrimp for grilled chicken or salmon for a different protein option.
- Add avocado slices or cherry tomatoes for extra freshness and color.
- Use kale or spinach instead of romaine for a nutrient-packed version.
- For a low-carb option, omit the croutons or use almond flour croutons.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for the best results, keep the dressing and croutons separate until ready to serve to prevent sogginess. The shrimp can be cooked ahead and refrigerated, then added cold or quickly reheated before serving.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the lettuce may wilt slightly, so it’s best enjoyed fresh.
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat dry before cooking to ensure they sear properly and don’t release too much water into the salad.
Summary
This Caesar salad with shrimp is a refreshing twist on the classic, combining crisp lettuce, creamy dressing, and succulent shrimp for a dish that’s both elegant and easy to make. Perfect for any occasion, it’s sure to become a new favorite.
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