Never let the absence of anchovies stop you from enjoying a classic Caesar salad. This version keeps all the creamy, garlicky goodness without the fishy business. Perfect for those who prefer their greens without a side of seafood.
Why This Recipe Works
- Uses Worcestershire sauce for that umami depth without anchovies.
- Creamy dressing made with mayonnaise ensures a rich texture.
- Freshly grated Parmesan adds a nutty, salty flavor that elevates the dish.
- Homemade croutons provide the perfect crunch.
- Quick and easy to prepare, making it a great last-minute side or main.
Ingredients
- 1 large head romaine lettuce, chopped (about 6 cups)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Equipment Needed
- Large salad bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Dressing
In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste. This dressing is the heart of your salad, so take your time to ensure it’s well blended.
Chop the Lettuce
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces. Dry lettuce is key to a crisp salad, so don’t skip the drying step. Transfer the lettuce to a large salad bowl.
Add the Dressing
Pour the dressing over the chopped lettuce. Use salad tongs or your hands to toss the lettuce until every leaf is evenly coated with the dressing. This ensures every bite is flavorful.
Top with Parmesan and Croutons
Sprinkle the freshly grated Parmesan cheese and croutons over the dressed lettuce. Toss lightly to distribute the toppings evenly. The Parmesan adds a salty, nutty flavor, while the croutons bring the crunch.
Serve Immediately
For the best texture and flavor, serve the salad right after preparing it. This prevents the croutons from getting soggy and keeps the lettuce crisp.
Tips and Tricks
For an extra flavor boost, toast the croutons in a bit of olive oil and garlic before adding them to the salad. If you’re making the salad ahead of time, keep the dressing and croutons separate until just before serving to maintain freshness. For a lighter version, you can substitute Greek yogurt for half of the mayonnaise in the dressing. Always use freshly grated Parmesan for the best flavor; pre-grated cheese often contains anti-caking agents that can affect texture.
Recipe Variations
- Add grilled chicken or shrimp for a protein-packed meal.
- Substitute kale for romaine for a heartier green.
- Include avocado slices for a creamy texture and healthy fats.
- Use gluten-free croutons for a gluten-free version.
- Add a sprinkle of red pepper flakes for a spicy kick.
Frequently Asked Questions
Can I make the dressing ahead of time?
Absolutely! The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using to recombine any separated ingredients.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use a splash of soy sauce or tamari for a similar umami flavor. Just adjust the quantity to taste, as these alternatives can be saltier.
How can I make this salad vegan?
To make a vegan version, substitute the mayonnaise with a vegan mayo, use nutritional yeast instead of Parmesan, and ensure your Worcestershire sauce is anchovy-free (many brands contain anchovies).
Summary
This Caesar salad without anchovies delivers all the classic flavors you love, with a creamy, garlicky dressing and plenty of crunch. It’s versatile, easy to make, and sure to be a hit at any meal.
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