Mixing up your salad game has never been easier with this California Caesar Salad. Perfect for those who love a classic but crave a little something extra, this recipe brings the freshness of California right to your plate.
Why This Recipe Works
- The addition of avocado adds a creamy texture and healthy fats, making the salad more satisfying.
- Using grilled chicken instead of the traditional anchovies gives it a smoky flavor that pairs beautifully with the crisp romaine.
- Homemade croutons add a crunch that store-bought versions just can’t match.
- The dressing is lighter yet still packed with flavor, thanks to Greek yogurt and lemon juice.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 avocado, sliced
- 1 cup grilled chicken, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, shaved
- 1 cup homemade croutons
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Whisk
- Salad tongs
- Grill pan
Instructions
Step 1: Prepare the Dressing
In a mixing bowl, whisk together Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper until smooth. Taste and adjust seasoning as needed. This dressing is the heart of the salad, so make sure it’s to your liking. Tip: For an extra zing, add a teaspoon of Dijon mustard.
Step 2: Grill the Chicken
Season the chicken with salt and pepper, then grill on a preheated grill pan over medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing. This ensures the chicken is juicy and full of flavor.
Step 3: Assemble the Salad
In a large bowl, combine the chopped romaine, sliced avocado, cherry tomatoes, and shaved Parmesan. Add the sliced grilled chicken and homemade croutons. Drizzle with the dressing and toss gently to combine. Tip: Add the dressing just before serving to keep the salad crisp.
Tips and Tricks
For the best results, use fresh, high-quality ingredients. The romaine should be crisp, and the avocado perfectly ripe. When making the croutons, use day-old bread for the best texture. If you’re short on time, store-bought croutons can work, but homemade really makes a difference. For a vegetarian version, skip the chicken and add chickpeas for protein. Always taste your dressing before adding it to the salad to ensure the flavors are balanced.
Recipe Variations
- Add bacon for a smoky, salty crunch.
- Swap the romaine for kale or spinach for a different texture and nutritional profile.
- Include hard-boiled eggs for extra protein.
- Use shrimp instead of chicken for a seafood twist.
- Add a handful of nuts or seeds for extra crunch and nutrients.
Frequently Asked Questions
Can I make the dressing ahead of time?
Absolutely! The dressing can be made up to 3 days in advance and stored in the refrigerator. Just give it a good stir before using to recombine the ingredients.
How do I store leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Note that the avocado may brown slightly, but it’s still safe to eat.
Can I use bottled Caesar dressing?
While you can use bottled dressing, homemade is highly recommended for the best flavor and texture. Bottled dressings often contain preservatives and additives that can overpower the fresh ingredients.
Summary
This California Caesar Salad is a fresh, flavorful twist on the classic, featuring creamy avocado, smoky grilled chicken, and homemade croutons. Perfect for a light lunch or dinner, it’s sure to become a favorite.
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