Category: Pasta Salad Recipes

Delight your taste buds with this hearty pasta salad recipe that combines the savory goodness of sausage with the fresh crunch of vegetables. Perfect for picnics, potlucks, or a quick weeknight dinner, this dish is sure to become a favorite.

Why This Recipe Works

• The combination of savory sausage and fresh vegetables creates a perfect balance of flavors and textures.
• Using a variety of colorful vegetables not only adds to the visual appeal but also packs in the nutrients.
• The dressing is a simple yet flavorful mix that ties all the ingredients together without overpowering them.
• This recipe is versatile, allowing for easy substitutions based on dietary preferences or what’s in your pantry.
• It’s a make-ahead dish, meaning the flavors have time to meld together, making it even more delicious the next day.

Ingredients

• 1 lb pasta (rotini or penne works great)
• 1 lb Italian sausage, casings removed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Skillet
• Whisk
• Measuring cups and spoons

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Tip: Adding a splash of olive oil to the pasta water can prevent the noodles from sticking together.

Step 2: Brown the Sausage

While the pasta cooks, heat a skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat and set aside to cool. Tip: For an extra flavor boost, consider adding a pinch of fennel seeds or red pepper flakes to the sausage as it cooks.

Step 3: Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Taste and adjust the seasoning as needed. Tip: Letting the dressing sit for a few minutes before adding it to the salad allows the flavors to meld together beautifully.

Step 4: Combine the Ingredients

In a large mixing bowl, combine the cooled pasta, cooked sausage, cherry tomatoes, cucumber, red onion, black olives, and fresh basil. Pour the dressing over the top and toss gently to coat all the ingredients evenly.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled, garnished with additional fresh basil if desired.

Tips and Tricks

For those looking to elevate their pasta salad game, consider these advanced tips. First, toasting the pasta before boiling can add a nutty depth of flavor. Second, marinating the vegetables in the dressing for an hour before combining with the pasta and sausage can intensify the flavors. Lastly, using a mix of fresh and dried herbs can add complexity to the dish. Remember, the key to a great pasta salad is balancing the flavors and textures, so don’t be afraid to experiment with different ingredients.

Recipe Variations

• For a lighter version, substitute the Italian sausage with grilled chicken or shrimp.
• Vegetarians can omit the sausage altogether and add more vegetables like bell peppers or artichoke hearts.
• For a spicy kick, add jalapeños or a dash of hot sauce to the dressing.
• Cheese lovers can toss in some cubed mozzarella or crumbled feta for extra creaminess.
• For a gluten-free option, use your favorite gluten-free pasta and ensure all other ingredients are gluten-free.

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Absolutely! This pasta salad actually tastes better the next day as the flavors have more time to meld together. Just be sure to store it in an airtight container in the refrigerator and give it a good stir before serving.

How long will this pasta salad last in the fridge?

When stored properly in an airtight container, this pasta salad will last for up to 3 days in the refrigerator. After that, the vegetables may start to lose their crunch.

Can I freeze this pasta salad?

Freezing is not recommended as the vegetables and pasta can become mushy upon thawing. It’s best enjoyed fresh or within a few days of making it.

Summary

This pasta salad with sausage is a versatile, flavorful dish perfect for any occasion. With its combination of savory sausage, fresh vegetables, and a tangy dressing, it’s sure to be a hit. Plus, it’s easy to customize based on your preferences or dietary needs.

Just when you thought pasta salads couldn’t get any more delightful, here comes the farfalle pasta salad to prove you wrong. Perfect for picnics, potlucks, or just because, this recipe is a testament to the joy of simple ingredients coming together in harmony.

Why This Recipe Works

• The farfalle pasta, with its unique bow-tie shape, holds onto the dressing and ingredients beautifully, ensuring every bite is flavorful.
• A vibrant mix of vegetables adds crunch and color, making the salad as pleasing to the eye as it is to the palate.
• The homemade dressing strikes the perfect balance between tangy and sweet, elevating the entire dish.
• It’s incredibly versatile, allowing for endless variations to suit any taste or dietary preference.
• Prep ahead friendly, this salad tastes even better after the flavors have had time to meld.

Ingredients

• 1 lb farfalle pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Instructions

Boil the Pasta to Al Dente Perfection

Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions until al dente, usually about 11 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Salting the water like the sea ensures your pasta is flavorful from the inside out.

Chop and Prepare Your Veggies

While the pasta cooks, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. Chop the fresh basil. Having all your veggies prepped and ready to go makes assembling the salad a breeze. Tip: For less bite, soak the sliced red onion in cold water for 10 minutes before adding to the salad.

Whisk Together the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste. This dressing is the secret weapon that brings all the flavors together.

Combine Everything in a Large Bowl

In a large mixing bowl, combine the cooled pasta, prepared vegetables, and chopped basil. Drizzle the dressing over the top and toss gently to coat everything evenly. Tip: Letting the salad sit for at least 30 minutes before serving allows the flavors to meld beautifully.

Serve and Enjoy

Give the salad a final toss before serving to redistribute the dressing. This farfalle pasta salad is perfect on its own or as a side dish to grilled meats or fish.

Tips and Tricks

For an extra layer of flavor, consider adding grilled chicken, shrimp, or tofu to make the salad a hearty main dish. If you’re making this salad ahead of time, hold off on adding the basil until just before serving to keep it fresh and vibrant. For a creamier version, stir in a dollop of mayonnaise or Greek yogurt to the dressing. Always taste and adjust the seasoning before serving, as pasta can sometimes dull flavors. Lastly, don’t be afraid to experiment with different vegetables or add-ins like cheese or nuts for added texture and taste.

Recipe Variations

• Mediterranean Twist: Add feta cheese, sun-dried tomatoes, and kalamata olives for a Greek-inspired version.
• Protein-Packed: Mix in grilled chicken, chickpeas, or hard-boiled eggs for an extra protein boost.
• Veggie Delight: Throw in roasted bell peppers, artichoke hearts, and spinach for a more vegetable-forward salad.
• Cheesy Goodness: Stir in cubes of mozzarella or shreds of Parmesan for a cheesy delight.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for those who like it hot.

Frequently Asked Questions

Can I make this pasta salad ahead of time? Absolutely! In fact, it tastes better after the flavors have had time to meld. Just keep it refrigerated and give it a good stir before serving. If you’re adding fresh herbs or delicate veggies, you might want to add those just before serving to keep them fresh.

How long will this pasta salad keep in the fridge? Stored in an airtight container, this pasta salad will keep for up to 3 days in the refrigerator. Beyond that, the pasta may start to soften too much, and the veggies will lose their crunch.

Can I use a different type of pasta? While farfalle is recommended for its ability to hold onto the dressing and ingredients, you can certainly use any short pasta you have on hand. Penne, rotini, or even elbow macaroni would work well.

Summary

This farfalle pasta salad is a colorful, flavorful, and versatile dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a go-to recipe in your collection.

Now, let’s dive into a dish that’s as vibrant as your summer parties should be. This Kraft Zesty Italian Pasta Salad is not just a side dish; it’s the main event, packed with flavors that dance on your palate.

Why This Recipe Works

• The zesty Italian dressing brings a tangy and herby punch that elevates the pasta beyond the ordinary.
• It’s incredibly versatile, allowing you to throw in whatever veggies you have lying around.
• Perfect for meal prep, as the flavors meld and intensify when stored in the fridge.
• Quick and easy to make, requiring minimal cooking skills but delivering maximum taste.
• The colorful ingredients make it as pleasing to the eye as it is to the taste buds.

Ingredients

• 1 lb rotini pasta
• 1 cup Kraft Zesty Italian Dressing
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Instructions

Boil the Pasta to Perfection

Fill your large pot with water and bring it to a rolling boil. Add a generous pinch of salt to season the water. Toss in the rotini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain the pasta in a colander and rinse under cold water to stop the cooking process and cool it down for the salad.

Chop and Prep Your Veggies

While the pasta is cooking, take this time to halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. Having all your veggies prepped and ready to go makes assembling the salad a breeze.

Combine Everything in a Large Bowl

In your large mixing bowl, combine the cooled pasta, prepared veggies, crumbled feta cheese, and chopped fresh basil. Drizzle the Kraft Zesty Italian Dressing over the top. Here’s a tip: start with 3/4 cup of dressing, mix, then add more to taste. This ensures your salad isn’t overdressed.

Toss and Taste

Gently toss all the ingredients together until everything is evenly coated with the dressing. Taste and adjust the seasoning if necessary. Sometimes a little extra salt or a squeeze of lemon juice can brighten up the flavors even more.

Chill Before Serving

Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least an hour before serving. This resting time allows the flavors to meld together beautifully. Tip: If you’re in a hurry, you can serve it immediately, but the flavors won’t be as developed.

Tips and Tricks

For an extra flavor boost, consider marinating the red onions in a bit of the dressing before adding them to the salad. This takes the edge off the onions and infuses them with the zesty Italian flavors. If you’re not a fan of feta, mozzarella pearls or grated Parmesan are great substitutes. For a bit of crunch, add some toasted pine nuts or sunflower seeds. Always reserve a little dressing to add right before serving, as the pasta tends to absorb the dressing over time.

Recipe Variations

• Protein Power: Add grilled chicken, shrimp, or chickpeas to turn this salad into a hearty main dish.
• Veggie Delight: Throw in some bell peppers, artichoke hearts, or avocado for extra veggies.
• Cheese Swap: Try goat cheese or blue cheese instead of feta for a different flavor profile.
• Pasta Switch: Use bowtie or penne pasta for a different texture and look.
• Dressing Change: Experiment with ranch or balsamic vinaigrette for a different taste.

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Absolutely! This pasta salad is perfect for making ahead. In fact, it tastes better after the flavors have had time to meld in the fridge. Just hold off on adding all the dressing at once and add a little extra before serving to freshen it up.

How long does this pasta salad last in the fridge?

Stored in an airtight container, this pasta salad will last for up to 3 days in the refrigerator. After that, the veggies may start to lose their crunch, and the pasta can become a bit mushy.

Can I use a different type of pasta?

Yes, you can use any short pasta shape you like. Just keep in mind that cooking times may vary depending on the pasta you choose, so be sure to cook it al dente to prevent it from becoming too soft in the salad.

Summary

This Kraft Zesty Italian Pasta Salad is a vibrant, flavorful dish that’s perfect for any occasion. Easy to make and customizable, it’s sure to be a hit at your next gathering or as a tasty meal prep option.

Craving something fresh, nutritious, and utterly delicious? Look no further than this Costco-inspired grain salad recipe that’s packed with flavors and textures to satisfy your taste buds and keep you fueled throughout the day.

Why This Recipe Works

• It’s a perfect balance of grains, veggies, and proteins, making it a hearty meal or side dish.
• The dressing is a simple yet flavorful combination that brings all the ingredients together.
• It’s customizable based on what you have in your pantry or fridge.
• Great for meal prep as it stays fresh and tasty for days.
• It’s a crowd-pleaser, perfect for potlucks, picnics, or family dinners.

Ingredients

• 2 cups cooked quinoa (cooled)
• 1 cup cooked farro (cooled)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• Salt and pepper to taste

Equipment Needed

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Instructions

Step 1: Prepare the Grains

Start by ensuring your quinoa and farro are cooked and cooled to room temperature. This prevents the salad from becoming mushy. If you’re in a hurry, spread the grains on a baking sheet to cool them faster. Tip: Rinse quinoa before cooking to remove any bitterness.

Step 2: Chop the Veggies

Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion. Uniform pieces ensure every bite is balanced. Tip: Soak the red onion in cold water for 10 minutes to mellow its sharpness if desired.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified. Taste and adjust seasoning as needed. This dressing is light yet flavorful, tying all the salad components together beautifully.

Step 4: Combine Everything

In a large mixing bowl, combine the cooled grains, prepared veggies, and crumbled feta cheese. Drizzle the dressing over the top and gently toss to coat everything evenly. Tip: Add the dressing just before serving to keep the salad fresh and crisp.

Step 5: Serve and Enjoy

Transfer the salad to a serving dish or individual bowls. It’s ready to enjoy immediately, or you can let it sit for a few minutes to allow the flavors to meld together even more.

Tips and Tricks

For an extra crunch, consider adding toasted nuts or seeds like almonds or sunflower seeds. If you’re making this salad ahead of time, keep the dressing separate and add it right before serving to maintain the best texture. Experiment with different grains like barley or bulgur for variety. Fresh herbs like parsley or mint can add a refreshing twist. Lastly, don’t shy away from adding proteins like grilled chicken or chickpeas to make it a more substantial meal.

Recipe Variations

• Mediterranean Twist: Add olives, artichoke hearts, and swap feta for goat cheese.
• Asian Flair: Use a sesame oil and rice vinegar dressing, add edamame, and top with sesame seeds.
• Summer Berry: Mix in fresh strawberries or blueberries and use a balsamic vinaigrette.
• Spicy Kick: Include diced jalapeños and a pinch of chili flakes in the dressing.
• Autumn Harvest: Roast butternut squash and Brussels sprouts to mix in for a seasonal version.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad is perfect for meal prep. Just store the dressing separately and add it when you’re ready to serve to keep everything fresh and crisp.

What other grains can I use?

Feel free to experiment with your favorite grains. Barley, bulgur, or even brown rice would work well in this recipe. The key is to ensure they’re cooked and cooled properly before mixing.

How long does this salad last in the fridge?

Stored properly in an airtight container, this salad can last up to 3-4 days in the fridge. Remember, the fresher the ingredients, the longer it’ll stay tasty.

Summary

This Costco-inspired grain salad is a versatile, nutritious, and delicious option for any meal. With its simple ingredients and easy preparation, it’s sure to become a staple in your recipe collection.

Mmm, who can resist the creamy, sweet, and tangy flavors of Filipino-style macaroni salad? This dish is a staple at gatherings, and once you try this recipe, you’ll see why it’s a crowd favorite. Perfect for potlucks, picnics, or just because!

Why This Recipe Works

• The combination of sweetened condensed milk and mayonnaise creates a uniquely rich and creamy dressing.
• Adding pineapple chunks and raisins introduces a sweet and tangy flavor that balances the creaminess.
• The use of elbow macaroni ensures the perfect bite-sized texture that holds the dressing well.
• Chilling the salad before serving allows the flavors to meld together beautifully.
• It’s customizable with various add-ins like ham, cheese, or veggies, making it versatile for any taste.

Ingredients

• 2 cups elbow macaroni, uncooked
• 1 cup mayonnaise
• 1/2 cup sweetened condensed milk
• 1 cup pineapple chunks, drained
• 1/2 cup raisins
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked ham, diced
• 1/4 cup sweet pickle relish
• 1/4 cup grated carrot
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Let it cool completely. Tip: Rinsing the macaroni removes excess starch, preventing the salad from becoming gluey.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise and sweetened condensed milk until smooth. This combination is the secret to the salad’s creamy sweetness. Adjust the ratio to your taste if you prefer it sweeter or more tangy.

Step 3: Mix the Salad

Add the cooled macaroni to the dressing along with pineapple chunks, raisins, cheddar cheese, ham, sweet pickle relish, and grated carrot. Gently fold everything together until well coated. Season with salt and pepper to taste. Tip: For a brighter flavor, add a tablespoon of lemon juice to the dressing.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. This step is crucial as it allows the flavors to meld and the salad to reach the perfect creamy consistency.

Tips and Tricks

For an extra creamy texture, you can add a tablespoon of heavy cream to the dressing. If you’re not a fan of sweet pickle relish, you can substitute it with diced dill pickles for a tangier flavor. To make the salad more colorful, add some diced red bell pepper or green peas. For a lighter version, you can use light mayonnaise and reduce the amount of sweetened condensed milk. Always taste and adjust the seasoning before chilling, as flavors will intensify over time.

Recipe Variations

• For a seafood twist, add some cooked shrimp or crab meat.
• Vegetarians can omit the ham and add more cheese or hard-boiled eggs.
• Spice it up with some diced jalapeños or a dash of hot sauce.
• For a tropical version, add some diced mango or papaya.
• Use whole wheat or gluten-free pasta for a healthier or dietary-friendly option.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to develop more fully. Just keep it covered in the refrigerator until you’re ready to serve.

How long does it last in the fridge?

This salad will keep well for up to 3 days in the refrigerator, stored in an airtight container. After that, the texture may start to change as the macaroni absorbs more of the dressing.

Can I freeze macaroni salad?

Freezing is not recommended as the mayonnaise-based dressing will separate and the texture of the macaroni will become mushy upon thawing.

Summary

This Filipino-style macaroni salad is a creamy, sweet, and tangy dish that’s perfect for any occasion. Easy to make and customizable, it’s sure to be a hit at your next gathering.

Zesty, creamy, and utterly delicious, this macaroni salad recipe with Miracle Whip is the perfect side dish for your next summer gathering. It’s easy to make, packed with flavor, and sure to be a crowd-pleaser. Let’s dive into the magic of this classic dish!

Why This Recipe Works

• The combination of Miracle Whip and a touch of vinegar gives this salad its signature tangy and creamy texture.
• Adding crisp vegetables provides a refreshing crunch that balances the creaminess.
• It’s a versatile recipe that can be customized with your favorite add-ins.
• Perfect for making ahead, as the flavors meld beautifully overnight.
• Simple ingredients come together to create a dish that’s both comforting and exciting.

Ingredients

• 2 cups elbow macaroni, uncooked
• 1 cup Miracle Whip
• 2 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 2 hard-boiled eggs, chopped

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Rinsing the macaroni removes excess starch, preventing the salad from becoming sticky.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together the Miracle Whip, white vinegar, sugar, salt, and black pepper until smooth. This creamy, tangy dressing is the heart of the salad, so make sure it’s well combined.

Step 3: Combine Ingredients

Add the cooled macaroni, celery, red onion, red bell pepper, and chopped eggs to the bowl with the dressing. Gently fold everything together until evenly coated. Tip: For the best flavor, let the salad chill in the refrigerator for at least an hour before serving.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld. Before serving, give it a good stir and adjust the seasoning if necessary. Tip: If the salad seems too thick after chilling, a splash of milk can loosen it up.

Tips and Tricks

For an extra layer of flavor, consider adding a teaspoon of mustard or a dash of paprika to the dressing. If you’re short on time, using pre-chopped vegetables from the store can save you a few minutes. For a healthier version, substitute half of the Miracle Whip with Greek yogurt. Always taste and adjust the seasoning before serving, as chilling can mute flavors. Lastly, for a more colorful salad, add some peas or carrots for extra vibrancy and nutrition.

Recipe Variations

• Add cooked, chopped bacon for a smoky twist.
• Stir in some shredded cheddar cheese for extra richness.
• For a spicy kick, add a diced jalapeño or a sprinkle of cayenne pepper.
• Include some diced pickles or relish for a tangy crunch.
• Swap the elbow macaroni for shells or rotini for a different texture.

Frequently Asked Questions

Can I use mayonnaise instead of Miracle Whip?

Yes, you can substitute mayonnaise for Miracle Whip, but keep in mind that the flavor profile will change. Miracle Whip has a tangier, sweeter taste due to the added spices and vinegar. If using mayonnaise, you might want to add a bit more vinegar and sugar to mimic the original flavor.

How long can I store this macaroni salad?

This macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal texture and flavor. Be sure to give it a good stir before serving leftovers.

Can I make this recipe ahead of time?

Absolutely! In fact, making this salad a few hours or even a day in advance allows the flavors to meld together beautifully. Just be sure to keep it refrigerated until you’re ready to serve. If the salad thickens too much in the fridge, a little milk can help loosen it up.

Summary

This creamy macaroni salad with Miracle Whip is a delightful blend of tangy, sweet, and crunchy elements, perfect for any summer occasion. Easy to make and customizable, it’s sure to become a staple in your recipe collection.

Forget the store-bought versions, this Reser’s macaroni salad recipe is about to become your new best friend. Perfect for picnics, potlucks, or just because, this dish is creamy, crunchy, and utterly irresistible.

Why This Recipe Works

• The combination of creamy mayonnaise and tangy vinegar creates a dressing that’s rich yet light.
• Crunchy vegetables add texture and freshness, making every bite interesting.
• It’s incredibly versatile; serve it as a side or bulk it up for a main dish.
• Perfect make-ahead dish, as the flavors meld and improve overnight.
• Simple ingredients come together to create a dish that’s greater than the sum of its parts.

Ingredients

• 1 lb elbow macaroni, cooked and cooled
• 1 cup mayonnaise
• 2 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup chopped parsley

Equipment Needed

• Large pot for boiling pasta
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Let it cool completely. Tip: For extra flavor, cook the macaroni in chicken broth instead of water.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth. This dressing is the secret to the salad’s addictive quality, so make sure it’s well combined.

Step 3: Combine Ingredients

Add the cooled macaroni, diced celery, red onion, red bell pepper, and chopped parsley to the bowl with the dressing. Gently toss until everything is evenly coated. Tip: Letting the salad sit for at least an hour before serving allows the flavors to meld beautifully.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time is crucial for the flavors to develop. Serve cold and enjoy the creamy, crunchy goodness.

Tips and Tricks

For an even creamier salad, consider adding a couple of tablespoons of sour cream or Greek yogurt to the dressing. If you’re not a fan of raw onion, you can soak the diced onion in cold water for 10 minutes to mellow its bite. For a healthier version, swap half of the mayonnaise with mashed avocado. Always taste and adjust the seasoning before serving; sometimes a little extra salt or vinegar can make all the difference.

Recipe Variations

• Add diced ham or cooked chicken for a protein-packed main dish.
• Stir in some shredded cheddar cheese for a cheesy twist.
• For a spicy kick, add diced jalapeños or a dash of hot sauce.
• Swap the macaroni for whole wheat or gluten-free pasta to suit dietary needs.
• Include other veggies like cucumbers or carrots for extra crunch and color.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! In fact, this salad tastes better the next day as the flavors have more time to meld. Just be sure to keep it refrigerated in an airtight container.

How long does it last in the fridge?

Stored properly, this macaroni salad will stay fresh for up to 3 days. After that, the texture of the vegetables and pasta may start to change.

Can I freeze macaroni salad?

Freezing is not recommended as the mayonnaise-based dressing will separate and the vegetables will become mushy upon thawing.

Summary

This Reser’s macaroni salad recipe is a creamy, crunchy delight that’s perfect for any occasion. With simple ingredients and easy steps, it’s a foolproof dish that’s sure to impress. Whether you stick to the classic recipe or try one of the variations, it’s bound to be a hit.

Now here’s a dish that’ll make your taste buds dance the Zorba! Combining the hearty comfort of tortellini with the fresh, vibrant flavors of a traditional Greek salad, this recipe is a match made in culinary heaven. Perfect for those who love a little pasta with their veggies.

Why This Recipe Works

• The cheese-filled tortellini adds a creamy texture that contrasts beautifully with the crisp vegetables.
• Olive oil and lemon juice dressing brings a light, tangy flavor that ties all the ingredients together.
• It’s a versatile dish that can serve as a main course or a side, perfect for any occasion.
• Quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings.
• The combination of flavors and textures makes this dish a crowd-pleaser every time.

Ingredients

• 1 package (20 oz) cheese tortellini
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 7-9 minutes, until they float to the top and are tender. Drain in a colander and rinse under cold water to stop the cooking process. Tip: Adding a splash of olive oil to the water can prevent the tortellini from sticking together.

Step 2: Prepare the Vegetables

While the tortellini cooks, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Place them in a large mixing bowl. Add the Kalamata olives and crumbled feta cheese. Tip: For an extra burst of flavor, let the vegetables marinate in the dressing for 10 minutes before adding the tortellini.

Step 3: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, and a pinch of salt and pepper. Taste and adjust the seasoning as needed. The dressing should be tangy and herbaceous.

Step 4: Combine Everything

Add the cooled tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss everything together until well combined. Make sure every piece is coated with the dressing for maximum flavor.

Step 5: Serve and Enjoy

Transfer the salad to a serving dish or individual plates. For the best flavor, let it sit for about 10 minutes before serving to allow the flavors to meld together. Serve at room temperature for the most refreshing taste.

Tips and Tricks

For those looking to elevate this dish even further, consider roasting the cherry tomatoes before adding them to the salad. This concentrates their sweetness and adds a depth of flavor. Another tip is to use fresh oregano instead of dried if you have it on hand; the flavor is more vibrant. Lastly, for a creamier texture, you can add a dollop of Greek yogurt to the dressing. These small tweaks can make a big difference in the overall taste and presentation of the dish.

Recipe Variations

• Add grilled chicken or shrimp for a protein-packed version.
• Swap the tortellini for whole wheat or gluten-free pasta to cater to dietary restrictions.
• Incorporate different vegetables like bell peppers or artichoke hearts for added color and texture.
• Use a different cheese, such as goat cheese or mozzarella, for a twist on the classic feta.
• Add a handful of fresh herbs like basil or mint for an extra layer of flavor.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad can be prepared up to a day in advance. Just keep the dressing separate and toss it with the salad before serving to keep the vegetables crisp and the tortellini from getting soggy.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.

Can I use a different type of pasta?

Yes, while tortellini adds a unique texture and flavor, you can substitute it with any pasta you prefer. Just adjust the cooking time according to the package instructions.

Summary

This Tortellini Greek Salad is a delightful fusion of Italian and Greek cuisines, offering a perfect balance of flavors and textures. It’s easy to make, versatile, and sure to impress at any table. Whether you’re looking for a quick weeknight dinner or a dish to bring to your next potluck, this recipe has you covered.

Today’s the day to spice up your picnic or potluck with a dish that’s sure to be a hit. This macaroni salad with Spam is a delightful twist on the traditional recipe, offering a perfect blend of creamy, tangy, and savory flavors that will have everyone asking for seconds.

Why This Recipe Works

• The combination of creamy mayonnaise and tangy mustard creates a dressing that’s rich in flavor but not overpowering.
• Spam adds a unique, savory depth that elevates the salad beyond the ordinary.
• The crunch of celery and onions provides a refreshing contrast to the soft macaroni and Spam.
• It’s incredibly versatile, allowing for numerous variations to suit any taste.
• Perfect for making ahead, as the flavors meld beautifully overnight.

Ingredients

• 2 cups elbow macaroni, uncooked
• 1 can (12 oz) Spam, diced into small cubes
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/2 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Let it cool completely.

Step 2: Prepare the Spam

While the macaroni is cooling, dice the Spam into small, bite-sized cubes. For a fun twist, you can lightly pan-fry the Spam cubes until golden for extra flavor and texture.

Step 3: Mix the Dressing

In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste. This creamy, tangy dressing is the secret to the salad’s irresistible flavor.

Step 4: Combine All Ingredients

Add the cooled macaroni, diced Spam, chopped celery, and onion to the bowl with the dressing. Gently toss until everything is evenly coated. Be careful not to overmix to keep the macaroni from becoming mushy.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully. Serve chilled, garnished with a sprinkle of paprika or fresh parsley if desired.

Tips and Tricks

For an even creamier salad, you can add a tablespoon or two of sour cream to the dressing. If you’re serving this at a picnic, keep it chilled in a cooler until ready to serve to ensure food safety. For a lighter version, substitute half of the mayonnaise with Greek yogurt. Don’t skip the chilling step; it’s crucial for the flavors to develop fully. Lastly, feel free to adjust the amount of mustard and vinegar to suit your taste preferences.

Recipe Variations

• Add diced pickles or relish for a tangy crunch.
• Swap out Spam for cooked chicken or turkey for a different protein option.
• Stir in some shredded cheddar cheese for a cheesy twist.
• For a spicy kick, add a dash of hot sauce or some diced jalapeños.
• Include hard-boiled eggs for extra protein and richness.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This macaroni salad tastes even better the next day as the flavors have more time to meld. Just be sure to store it in an airtight container in the refrigerator.

How long will this salad keep in the fridge?

Properly stored, this salad will stay fresh for up to 3 days in the refrigerator. After that, the texture of the macaroni may start to change.

Can I use a different type of pasta?

Yes, you can use any small pasta shape you like. Just be sure to adjust the cooking time according to the package instructions to ensure the pasta is cooked al dente.

Summary

This Spam-tastic Macaroni Salad is a creamy, tangy, and savory dish that’s perfect for any occasion. Easy to make and even easier to love, it’s sure to become a new favorite in your recipe collection.

How about we turn the mundane into something spectacular? Today, we’re diving into a Salad Supreme Pasta recipe that’s bound to refresh your palate and impress your dinner guests. It’s the perfect blend of crisp veggies, al dente pasta, and a dressing that sings with flavor.

Why This Recipe Works

• The combination of fresh vegetables and pasta offers a satisfying crunch and chewiness that’s hard to resist.
• Our homemade dressing is a breeze to whip up and packs a punch with its balanced acidity and sweetness.
• This dish is versatile, serving as a hearty main or a standout side at any gathering.
• It’s a make-ahead dream, tasting even better as the flavors meld overnight.
• Perfect for those seeking a lighter option without sacrificing flavor or satisfaction.

Ingredients

• 8 oz pasta (your choice), cooked al dente
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Instructions

Step 1: Cook the Pasta to Perfection

Bring a large pot of salted water to a rolling boil. Add your pasta of choice and cook according to package instructions until al dente. Remember, we’re aiming for a bit of bite here, not mush. Drain and rinse under cold water to stop the cooking process. Tip: A splash of olive oil in the water prevents sticking without affecting the taste.

Step 2: Chop and Prepare Your Veggies

While the pasta cooks, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives. The key here is uniformity for that perfect bite every time. Toss them into a large mixing bowl with the cooled pasta. Tip: Soaking the sliced onions in cold water for 10 minutes can mellow their sharpness.

Step 3: Whisk Up the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. The honey not only adds a touch of sweetness but also helps emulsify the dressing. Taste and adjust the seasoning as needed. Tip: For a creamier dressing, a teaspoon of Dijon mustard works wonders.

Step 4: Combine and Toss

Pour the dressing over the pasta and veggies. Add the chopped fresh basil for that herby freshness. Gently toss everything together until evenly coated. The goal is to ensure every piece is dressed but not drowned. Let it sit for at least 10 minutes before serving to let the flavors marry.

Step 5: Serve and Enjoy

Transfer your Salad Supreme Pasta to a serving dish. Garnish with extra basil leaves if you’re feeling fancy. This dish shines at room temperature, making it a stress-free option for any occasion. Dig in and enjoy the burst of flavors and textures!

Tips and Tricks

For those looking to elevate this dish further, consider roasting the cherry tomatoes to deepen their flavor. Adding a protein like grilled chicken or shrimp can turn this side into a satisfying main. If you’re short on time, store-bought rotisserie chicken is a great shortcut. For a nuttier flavor, toast some pine nuts or walnuts and sprinkle them on top. Lastly, if balsamic isn’t your thing, a lemon vinaigrette makes a bright alternative.

Recipe Variations

• Mediterranean Twist: Add feta cheese and swap the black olives for Kalamata.
• Protein Packed: Mix in grilled chicken, shrimp, or chickpeas for a heartier meal.
• Veggie Delight: Throw in bell peppers, avocado, or artichoke hearts for extra veggies.
• Cheesy Goodness: Stir in mozzarella pearls or grated Parmesan for a cheesy version.
• Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Absolutely! In fact, it tastes better the next day as the flavors have more time to meld. Just hold off on adding any delicate greens or fresh herbs until you’re ready to serve to keep them vibrant.

What’s the best pasta to use for this recipe?

Short pastas like fusilli, penne, or farfalle work best as they hold the dressing and veggies well. However, feel free to use whatever you have on hand or prefer.

How long will this pasta salad last in the fridge?

Stored in an airtight container, it’ll keep for up to 3 days. Just give it a quick stir before serving to refresh the flavors.

Summary

This Salad Supreme Pasta recipe is a vibrant, flavorful dish that’s as versatile as it is delicious. Perfect for picnics, potlucks, or a quick weeknight dinner, it’s sure to become a go-to in your recipe collection.