Now, let’s dive into a salad that’s anything but boring. This Chicken Cranberry Pecan Salad is a perfect blend of savory, sweet, and crunchy, making it a hit for any meal. Whether you’re meal prepping or hosting a dinner, this recipe is your ticket to a deliciously satisfying dish.
Why This Recipe Works
- The combination of tender chicken, sweet cranberries, and crunchy pecans creates a symphony of textures and flavors.
- It’s incredibly versatile, serving as a hearty lunch or a light dinner option.
- The homemade dressing ties all the ingredients together with a tangy and sweet profile that’s irresistible.
- It’s a great way to incorporate lean protein and healthy fats into your diet.
- This salad is as beautiful as it is tasty, making it perfect for impressing guests.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Small whisk or fork
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste. This dressing is the secret to bringing all the flavors together, so don’t skip it! Tip: For a smoother dressing, you can blend the ingredients in a small blender.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, toss together the mixed greens, cooked chicken, dried cranberries, chopped pecans, sliced red onion, and crumbled feta cheese. The key here is to ensure everything is evenly distributed so every bite is packed with flavor.
Step 3: Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients. Be careful not to overdress the salad; you can always add more dressing if needed. Tip: Add the dressing just before serving to keep the greens crisp.
Step 4: Serve and Enjoy
Divide the salad among plates and serve immediately. This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to two days. Tip: For an extra crunch, add the pecans right before serving.
Tips and Tricks
Toasting the pecans before adding them to the salad can elevate the flavor profile significantly. Simply spread them on a baking sheet and toast in a 350°F oven for about 5-7 minutes, or until fragrant. Another tip is to use rotisserie chicken for a quick and easy protein option. Lastly, if you’re not a fan of feta, goat cheese or blue cheese can be great substitutes.
Recipe Variations
- Swap the chicken for turkey or tofu for a different protein option.
- Use walnuts or almonds instead of pecans for a different crunch.
- Add some avocado slices for a creamy texture and healthy fats.
- Incorporate some quinoa or farro for an extra hearty salad.
- Try using a raspberry vinaigrette instead of the balsamic dressing for a sweeter twist.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to dress the salad just before serving to prevent the greens from getting soggy. Store the dressing separately and toss everything together when you’re ready to eat.
Is there a substitute for dried cranberries?
Absolutely! If you’re not a fan of dried cranberries, you can use raisins, chopped dried apricots, or even fresh pomegranate seeds for a different kind of sweetness and texture.
Can I use a different type of vinegar for the dressing?
Yes, apple cider vinegar or red wine vinegar can be great substitutes for balsamic vinegar. Each will give the dressing a slightly different flavor profile, so choose based on your preference.
Summary
This Chicken Cranberry Pecan Salad is a delightful mix of flavors and textures that’s perfect for any occasion. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.
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