You’re about to dive into the creamiest, dreamiest crab salad you’ve ever tasted. Perfect for sandwiches, dips, or just eating straight out of the bowl, this recipe is a game-changer.
Why This Recipe Works
- The cream cheese adds a rich, velvety texture that pairs perfectly with the delicate flavor of crab.
- It’s incredibly versatile—serve it as a dip, a sandwich filling, or a standalone salad.
- Quick and easy to make, it’s perfect for last-minute gatherings or a fancy lunch at home.
Ingredients
- 1 cup lump crab meat, carefully picked over for shells
- 8 oz cream cheese, softened to room temperature
- 1/4 cup mayonnaise
- 2 tbsp lemon juice, freshly squeezed
- 1/4 cup finely chopped celery
- 2 tbsp finely chopped green onions
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring your cream cheese is softened to room temperature for easy mixing. Chop your celery and green onions finely to ensure every bite has a bit of crunch and flavor. Carefully pick through your crab meat to remove any shells, because nobody likes a surprise crunch that isn’t supposed to be there.
Step 2: Mix the Cream Cheese and Mayonnaise
In your mixing bowl, combine the softened cream cheese and mayonnaise. Use your rubber spatula to blend them together until the mixture is smooth and uniform. This is the base of your salad, so make sure it’s well combined.
Step 3: Add the Flavors
Now, stir in the lemon juice, Old Bay seasoning, and a pinch of salt and pepper. The lemon juice adds a bright acidity that cuts through the richness of the cream cheese, while the Old Bay gives it that classic seafood seasoning flavor.
Step 4: Fold in the Crab and Veggies
Gently fold in the crab meat, celery, and green onions. Be careful not to overmix—you want to keep those lovely lumps of crab intact for texture. Taste and adjust the seasoning if necessary.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully. Serve chilled with crackers, on a sandwich, or as part of a salad.
Tips and Tricks
For an extra touch of luxury, consider adding a tablespoon of finely chopped fresh dill or a teaspoon of Worcestershire sauce to the mix. If you’re serving this as a dip, a sprinkle of paprika on top adds color and a slight smokiness. Always use fresh lemon juice rather than bottled for the best flavor. And remember, the quality of your crab meat will make or break this dish—splurge on the good stuff if you can.
Recipe Variations
- Swap out the crab for cooked shrimp or lobster for a different seafood twist.
- Add a diced avocado for extra creaminess and a boost of healthy fats.
- For a spicy kick, mix in a tablespoon of sriracha or some diced jalapeños.
- Turn it into a pasta salad by folding in cooked pasta shells and some extra mayonnaise.
- Make it a wrap by spreading it on a tortilla with some lettuce and tomato.
Frequently Asked Questions
Can I use imitation crab meat?
Yes, you can use imitation crab meat if you’re on a budget or prefer its flavor. Just keep in mind that the texture and taste will be slightly different from real crab meat.
How long does this crab salad last in the fridge?
Properly stored in an airtight container, this crab salad will last for up to 3 days in the refrigerator. After that, the quality starts to decline.
Can I freeze crab salad?
Freezing is not recommended, as the cream cheese and mayonnaise can separate and become grainy upon thawing, and the texture of the crab will suffer.
Summary
This crab salad with cream cheese is a creamy, dreamy delight that’s perfect for any occasion. Easy to make and endlessly versatile, it’s sure to become a favorite.
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