Creamy Macaroni Salad Recipe: The Ultimate Summer Side Dish

Get ready to dive into the creamiest, dreamiest macaroni salad you’ve ever tasted. Perfect for picnics, potlucks, or just because you deserve it.

Why This Recipe Works

• The combination of creamy mayonnaise and tangy mustard creates a dressing that’s rich yet balanced.
• Adding crisp vegetables provides a refreshing crunch that contrasts beautifully with the soft pasta.
• A hint of sweetness from the relish and a dash of paprika for smokiness elevate the flavor profile.
• It’s make-ahead friendly, allowing the flavors to meld together beautifully in the fridge.
• Customizable to your taste, you can easily add or substitute ingredients based on what you have on hand.

Ingredients

• 2 cups elbow macaroni, uncooked
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon paprika

Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain in a colander and rinse under cold water to stop the cooking process. Let it cool completely. Tip: For extra flavor, cook the macaroni in chicken or vegetable broth instead of water.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the heart of the salad, so make sure it’s well combined. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.

Step 3: Combine the Ingredients

Add the cooled macaroni, diced celery, red bell pepper, red onion, and sweet pickle relish to the bowl with the dressing. Gently toss until everything is evenly coated. The vibrant colors of the vegetables make this dish as beautiful as it is delicious.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Before serving, give the salad a good stir and sprinkle with paprika for a smoky finish. Tip: If the salad seems a bit dry after chilling, stir in a little extra mayonnaise to bring back the creaminess.

Tips and Tricks

For the best texture, make sure to rinse the cooked macaroni under cold water to stop the cooking process and prevent it from becoming mushy. If you’re short on time, you can spread the macaroni on a baking sheet and place it in the freezer for about 15 minutes to cool it quickly. To add more protein, consider mixing in diced hard-boiled eggs or shredded chicken. For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the dressing. Always taste and adjust the seasoning before serving, as chilling can mute flavors.

Recipe Variations

• For a healthier twist, use whole wheat or gluten-free pasta and swap half the mayonnaise with Greek yogurt.
• Add crunch with extras like diced cucumbers, shredded carrots, or even apple slices for a sweet contrast.
• Make it a protein-packed meal by stirring in chunks of tuna, chicken, or hard-boiled eggs.
• For a different flavor profile, try using dill pickle relish instead of sweet, or add fresh herbs like dill or parsley.
• Spice it up with jalapeños, a dash of hot sauce, or a sprinkle of chili flakes for those who like it hot.

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld together beautifully. Just store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving to redistribute the dressing.

Can I use a different type of pasta?

Yes, you can use any small pasta shape you like, such as shells, rotini, or penne. Just keep in mind that cooking times may vary, so adjust accordingly to achieve that perfect al dente texture.

How can I make this salad healthier?

There are several ways to lighten up this dish. Use whole wheat or gluten-free pasta, swap half the mayonnaise with Greek yogurt, and load up on extra veggies. You can also reduce the amount of sugar or omit it altogether if you prefer a less sweet taste.

Summary

This creamy macaroni salad is a crowd-pleaser that’s perfect for any occasion. With its rich dressing, crisp vegetables, and customizable options, it’s sure to become a staple in your recipe collection. Easy to make and even easier to love, it’s the ultimate side dish for summer gatherings or a comforting meal any day of the week.