Crisp, cool, and utterly refreshing, this cucumber salad with red wine vinegar is the perfect side dish for those sweltering summer days. Combining the crunch of fresh cucumbers with the tangy kick of red wine vinegar, this recipe is a breeze to make and a joy to eat.
Why This Recipe Works
- The combination of crisp cucumbers and tangy red wine vinegar creates a refreshing flavor profile that’s perfect for summer.
- It’s incredibly easy to make, requiring just a few simple ingredients and no cooking.
- The salad can be prepared in advance, making it a great option for picnics and potlucks.
- Red wine vinegar not only adds flavor but also helps to preserve the cucumbers’ crispness.
- This recipe is versatile, allowing for various additions and substitutions based on personal preference.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Cucumbers
Start by washing the cucumbers thoroughly under cold water. Using a sharp knife or a mandoline, slice the cucumbers into thin rounds, about 1/8 inch thick. This ensures each bite is perfectly crisp. Transfer the sliced cucumbers to a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, sugar, salt, and black pepper until the sugar and salt are completely dissolved. This creates a balanced dressing that’s both tangy and slightly sweet, perfect for enhancing the cucumbers’ natural flavors.
Step 3: Combine Ingredients
Add the thinly sliced red onion and chopped fresh dill to the bowl with the cucumbers. Pour the dressing over the top and gently toss everything together until the cucumbers are evenly coated. Be careful not to overmix to keep the cucumbers crisp.
Step 4: Let It Marinate
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and the cucumbers to slightly soften while retaining their crunch.
Step 5: Serve and Enjoy
Give the salad a quick toss before serving to redistribute the dressing. Serve chilled as a refreshing side dish or a light snack on a hot day.
Tips and Tricks
- For an extra crunch, leave the skin on the cucumbers. Just make sure to wash them well.
- If you’re not a fan of dill, try substituting with fresh parsley or mint for a different flavor profile.
- To make this salad ahead of time, prepare the dressing and slice the cucumbers, but don’t combine them until just before serving to maintain maximum crispness.
- For a sweeter version, increase the sugar to 2 teaspoons or add a tablespoon of honey to the dressing.
- If you prefer a more pronounced vinegar flavor, let the salad marinate for up to 2 hours before serving.
Recipe Variations
- Greek Style: Add crumbled feta cheese and kalamata olives for a Mediterranean twist.
- Spicy Kick: Include a thinly sliced jalapeño or a pinch of red pepper flakes for some heat.
- Creamy Version: Mix in a tablespoon of Greek yogurt or sour cream to the dressing for a creamier texture.
- Asian Influence: Substitute the red wine vinegar with rice vinegar and add a teaspoon of sesame oil and some toasted sesame seeds.
- Fruit Addition: Thinly slice some strawberries or watermelon and toss them with the cucumbers for a sweet and savory salad.
Frequently Asked Questions
Can I use apple cider vinegar instead of red wine vinegar?
Yes, you can substitute apple cider vinegar for red wine vinegar if you prefer. The flavor will be slightly different, with apple cider vinegar offering a fruitier taste. The salad will still be delicious, just with a unique twist.
How long can I store this cucumber salad?
This salad is best enjoyed within 24 hours of making it, as the cucumbers will start to lose their crispness over time. However, if you must store it, keep it in an airtight container in the refrigerator for up to 2 days.
Can I add other vegetables to this salad?
Absolutely! This recipe is very adaptable. Feel free to add thinly sliced bell peppers, radishes, or even cherry tomatoes for extra color and texture. Just keep in mind that the more vegetables you add, the more dressing you might need.
Summary
This Crispy Cucumber Salad with Red Wine Vinegar is a simple, refreshing dish that’s perfect for summer gatherings. With its tangy dressing and crisp cucumbers, it’s a crowd-pleaser that’s easy to customize. Whether you stick to the basic recipe or experiment with variations, it’s sure to be a hit.
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