Gather around, food lovers! Today, we’re diving into the refreshing world of Thai cuisine with a cucumber salad that’s bursting with flavors. Perfect for those hot summer days or when you’re craving something light yet satisfying.
Why This Recipe Works
- The combination of crisp cucumbers and a tangy dressing creates a perfect balance of textures and flavors.
- It’s incredibly versatile, serving as a side dish or a standalone snack.
- Quick and easy to prepare, making it ideal for last-minute gatherings.
- The use of fresh herbs elevates the dish, adding layers of aroma and taste.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped peanuts
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Cucumbers
Start by washing and thinly slicing the cucumbers. For an extra crunch, leave the skin on. Place the slices in a large mixing bowl.
Make the Dressing
In a small bowl, whisk together rice vinegar, sugar, salt, and crushed red pepper flakes until the sugar is completely dissolved. This creates a sweet and tangy base for your salad.
Combine and Toss
Pour the dressing over the cucumbers and gently toss to ensure every slice is coated. Let it sit for about 10 minutes to allow the flavors to meld together.
Add the Finishing Touches
Right before serving, sprinkle the salad with chopped cilantro and peanuts for an added burst of flavor and crunch.
Serve and Enjoy
Serve the salad chilled for the best experience. It’s perfect as a side dish or a refreshing snack on its own.
Tips and Tricks
For an even more vibrant salad, consider adding thinly sliced red onions or bell peppers. If you’re not a fan of peanuts, toasted sesame seeds make a great alternative. To make the salad ahead of time, prepare the cucumbers and dressing separately and combine them just before serving to maintain the crunch.
Recipe Variations
- Add sliced mango for a sweet twist.
- Incorporate cooked shrimp or chicken to turn it into a main dish.
- Use lime juice instead of rice vinegar for a different tangy flavor.
- Add avocado slices for creaminess.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for the best texture, add the dressing just before serving. The cucumbers can become soggy if left in the dressing for too long.
Is there a substitute for rice vinegar?
Apple cider vinegar or white wine vinegar can be used as substitutes, though they will slightly alter the flavor profile.
How long does this salad last in the fridge?
When stored properly in an airtight container, it can last up to 2 days. However, it’s best enjoyed fresh.
Summary
This Thai Cucumber Salad is a delightful mix of crunchy cucumbers, tangy dressing, and fresh herbs, perfect for any occasion. Quick to prepare and versatile, it’s sure to become a favorite.
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