Nothing beats the simplicity and refreshing taste of a cucumber salad, especially when it’s dressed in creamy ranch. Perfect for those hot summer days or as a light side dish, this recipe is a crowd-pleaser that’s both easy to make and delicious.
Why This Recipe Works
- The crispness of fresh cucumbers pairs perfectly with the creamy, tangy ranch dressing, creating a balance of textures and flavors.
- It’s incredibly versatile, allowing for various add-ins like tomatoes, onions, or even avocado to suit your taste.
- This salad is a breeze to prepare, requiring no cooking and just a few minutes of your time.
- It’s a healthy option, low in calories but high in flavor, making it a great addition to any meal.
- The ranch dressing can be homemade or store-bought, offering flexibility based on your time and preference.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup ranch dressing (homemade or store-bought)
- 1/4 cup red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
Prepare the Cucumbers
Start by washing the cucumbers thoroughly under cold water. Using a sharp knife and cutting board, slice the cucumbers into thin rounds, about 1/8 inch thick. For an extra crisp texture, you can leave the skin on or peel it off based on your preference.
Slice the Red Onion
Take the red onion and slice it into thin strips. If you’re sensitive to the sharpness of raw onion, soak the slices in cold water for about 10 minutes to mellow the flavor before adding them to the salad.
Mix the Ingredients
In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped dill. Gently toss the ingredients to ensure they’re evenly distributed. This is where the magic starts to happen, as the colors and textures begin to blend beautifully.
Add the Ranch Dressing
Pour the ranch dressing over the cucumber mixture. Use a spoon or spatula to fold the dressing into the salad, making sure every slice is lightly coated. Be gentle to keep the cucumbers crisp and not mushy.
Season to Taste
Finally, season the salad with salt and pepper to your liking. Give it one last gentle toss to incorporate the seasoning. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Tips and Tricks
For an even more flavorful salad, consider making your own ranch dressing from scratch. It’s simpler than you might think and allows you to control the ingredients and adjust the flavors to your preference. Another tip is to use English cucumbers if available, as they have fewer seeds and a thinner skin, making them ideal for salads. Lastly, if you’re preparing this salad ahead of time, hold off on adding the dressing until just before serving to maintain the cucumbers’ crispness.
Recipe Variations
- Add cherry tomatoes or avocado slices for extra color and nutrients.
- Swap the ranch dressing for a Greek yogurt-based dressing for a healthier twist.
- Include crumbled feta or blue cheese for a tangy, creamy addition.
- For a bit of crunch, toss in some sunflower seeds or chopped walnuts.
- Spice it up with a dash of cayenne pepper or some sliced jalapeños.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the components of the salad ahead of time, but it’s best to add the dressing just before serving to keep the cucumbers crisp. If you do dress the salad in advance, expect the cucumbers to soften slightly as they sit in the dressing.
How long will this salad last in the fridge?
Properly stored in an airtight container, this cucumber salad will last for up to 2 days in the refrigerator. However, it’s best enjoyed fresh, as the cucumbers will continue to release water and may become less crisp over time.
Can I use a different type of dressing?
Absolutely! While ranch dressing is a classic choice for this salad, feel free to experiment with other dressings like Italian, balsamic vinaigrette, or even a simple olive oil and lemon juice mixture for a lighter option.
Summary
This cucumber salad with ranch dressing is a refreshing, easy-to-make dish that’s perfect for any occasion. With its crisp cucumbers, creamy dressing, and customizable add-ins, it’s sure to be a hit. Whether you’re looking for a light side dish or a healthy snack, this recipe delivers on flavor and simplicity.
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